Title: Come An' Get It: The Story of the Old Cowboy Cook, Author: Ramon F. Adams
Title: Confederate Receipt Book: A Compilation of Over One Hundred Receipts, Adapted to the Times, Author: E. Merton Coulter
Title: The First American Cookbook: A Facsimile of
Title: American Frugal Housewife: Dedicated to Those Who Are Not Ashamed of Economy, Author: Lydia Maria Child
Title: Southern Food: At Home, on the Road, in History, Author: John Egerton
Title: America's Collectible Cookbooks: The History, The Politics, The Recipes, Author: Mary Anna Dusablon
Title: American Cookery, Author: Amelia Simmons
Title: Bordello Cookbook, Author: Jo Foxworth
Title: Eating In America, Author: Waverly Root
Title: We Are What We Eat: Ethnic Food and the Making of Americans, Author: Donna R. Gabaccia
eBook $34.49 $36.00 Current price is $34.49, Original price is $36.00.
Title: We Are What We Eat: Ethnic Food and the Making of Americans / Edition 1, Author: Donna R. Gabaccia
Paperback from $26.46 $36.00 Current price is $26.46, Original price is $36.00.
Title: Dinner Roles: American Women and Culinary Culture, Author: Sherrie A. Inness
Title: Early American Herb Recipes, Author: Alice Cooke Brown
Title: A Bite Off Mama's Plate: Mothers' and Daughters' Connections through Food, Author: Miriam Meyers
Title: American Dish: 100 Recipes from Ten Delicious Decades, Author: Merrill Shindler
Title: Old-Time Farmhouse Cooking: Rural American Recipes and Farm Lore, Author: Barbara Swell
Title: A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances, Author: Laura Schenone
Title: American Cookery, SPECIAL COPYRIGHTED COLLECTORS EDITION, Author: Amelia Simmons
Title: A Revolution in Eating: How the Quest for Food Shaped America, Author: James McWilliams
Title: Fashionable Food: Seven Decades of Food Fads, Author: Sylvia Lovegren

Pagination Links