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Title: A Taste of Power: Food and American Identities, Author: Katharina Vester
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A Taste of Power: Food and…
by Katharina Vester
#59 in Series
Hardcover $95.00
Title: A Bite Off Mama's Plate: Mothers' and Daughters' Connections through Food, Author: Miriam Meyers
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A Bite Off Mama's Plate:…
by Miriam Meyers
Hardcover $95.00
Title: Making Modern Meals: How Americans Cook Today, Author: Amy B. Trubek
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Making Modern Meals: How…
by Amy B. Trubek
#66 in Series
Hardcover $95.00
Title: The Virginia Housewife: or Methodical Cook, Author: Mary Randolph
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The Virginia Housewife: or…
by Mary Randolph
Hardcover $79.90
Title: The Virginia Housewife: or, Methodical Cook, Author: Mary Randolph
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The Virginia Housewife: or,…
by Mary Randolph
Hardcover $69.90
Title: Invention of the Modern Cookbook, Author: Sandra Sherman
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Invention of the Modern…
by Sandra Sherman
Hardcover $67.00
Title: Food in Colonial and Federal America, Author: Sandra Oliver
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Food in Colonial and Federal…
by Sandra Oliver
Explore Series
Hardcover $63.00
Title: What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives, Author: Herbert C. Covey
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What the Slaves Ate:…
by Herbert C. Covey, Dwight Eisnach
eBook $61.99 $65.70 Current price is $61.99, Original price is $65.70.
Title: The Virginia Housewife: or Methodical Cook, Author: Mary Randolph
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The Virginia Housewife: or…
by Mary Randolph
Paperback $59.90
Title: Invention of the Modern Cookbook, Author: Sandra Sherman
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Invention of the Modern…
by Sandra Sherman
eBook $56.99 $60.30 Current price is $56.99, Original price is $60.30.
Title: The Essential New York Times Cookbook: The Recipes of Record, Author: Amanda Hesser
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The Essential New York Times…
by Amanda Hesser
Hardcover $55.00
Title: The Virginia Housewife: or, Methodical Cook, Author: Mary Randolph
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The Virginia Housewife: or,…
by Mary Randolph
Paperback $49.90
Title: History of American Cooking, Author: Merril D. Smith
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History of American Cooking
by Merril D. Smith
Hardcover $45.00
Title: Southern Food: At Home, on the Road, in History, Author: John Egerton
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Southern Food: At Home, on the…
by John Egerton, Al Clayton (Photographer)
Explore Series
Paperback $42.00
Title: Hog and Hominy: Soul Food from Africa to America, Author: Frederick Douglass Opie
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Hog and Hominy: Soul Food from…
by Frederick Douglass Opie
Explore Series
Hardcover $42.00
Title: The Essential New York Times Cookbook: The Recipes of Record (10th Anniversary Edition), Author: Amanda Hesser
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The Essential New York Times…
by Amanda Hesser
eBook $40.99 $54.23 Current price is $40.99, Original price is $54.23.
Title: A Revolution in Eating: How the Quest for Food Shaped America, Author: James McWilliams
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A Revolution in Eating: How…
by James McWilliams
Explore Series
Hardcover $39.95
Title: American Cuisine: And How It Got This Way, Author: Paul Freedman
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American Cuisine: And How It…
by Paul Freedman
Hardcover $39.95
Title: Food on the Page: Cookbooks and American Culture, Author: Megan J. Elias
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Food on the Page: Cookbooks…
by Megan J. Elias
Hardcover $39.95
Title: History of American Cooking, Author: Merril D. Smith
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History of American Cooking
by Merril D. Smith
eBook $37.99 $40.50 Current price is $37.99, Original price is $40.50.

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