Title: Hog and Hominy: Soul Food from Africa to America, Author: Frederick Douglass Opie
Explore Series
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Title: American Cookery [With ATOC], Author: Amelia Simmons
Title: Burn the Ice: The American Culinary Revolution and Its End, Author: Kevin Alexander
Title: Texas Cowboy Cookbook: A History in Recipes and Photos, Author: Robb Walsh
Title: American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations: A Baking Book, Author: Anne Byrn
Title: 1776-1876: The Centennial Cook Book and General Guide, Author: Ella E. Myers
Title: The New Art of Cookery, According to the Present Practice: Being a Complete Guide to all Housekeepers on a Plan Entirely New Consisting of Thirty Eight Chapters, Author: Richard Briggs
Title: The New Housekeeper's Manual, Author: Catharine Esther Beecher
Title: Southern Food: At Home, On the Road, In History, Author: John Egerton
Title: One Thousand Valuable Secrets, in the Elegant and Useful Arts: Collected from the Practice of the Best Artists and Containing an Account of the Various Methods, Author: American Antiquarian Cookbook Collection
Title: The American Family Keepsake: Or, People's Practical Cyclopedia, Author: The Good Samaritan
Title: American Cookery, SPECIAL COPYRIGHTED COLLECTORS EDITION, Author: Amelia Simmons