Title: Fast Food Nation: The Dark Side of the All-American Meal, Author: Eric Schlosser
Title: Raw Dog: The Naked Truth About Hot Dogs, Author: Jamie Loftus
Title: In Defense of Food: An Eater's Manifesto, Author: Michael Pollan
Title: The Third Plate: Field Notes on the Future of Food, Author: Dan Barber
Title: Animal, Vegetable, Miracle: A Year of Food Life (Tenth Anniversary Edition), Author: Barbara Kingsolver
Title: Everything I Want To Do Is Illegal: War Stories from the Local Food Front, Author: Joel Salatin
Title: Pandora's Lunchbox: How Processed Food Took Over the American Meal, Author: Melanie Warner
Title: The Fortune Cookie Chronicles: Adventures in the World of Chinese Food, Author: Jennifer B. Lee
Title: The Hungry Brain: Outsmarting the Instincts That Make Us Overeat, Author: Stephan J. Guyenet Ph.D.
Title: Grocery: The Buying and Selling of Food in America, Author: Michael Ruhlman
Title: Fat Land: How Americans Became the Fattest People in the World, Author: Greg Critser
Title: Gumbo Tales: Finding My Place at the New Orleans Table, Author: Sara Roahen
Title: The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table, Author: Tracie McMillan
Title: American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About It), Author: Jonathan Bloom
Title: Living the Farm Sanctuary Life: The Ultimate Guide to Eating Mindfully, Living Longer, and Feeling Better Every Day, Author: Gene Baur
Title: Food in the United States 1890-1945, Author: Megan J. Elias
Title: American Pie: Slices of Life (and Pie) from America's Back Roads, Author: Pascale Le Draoulec
Title: Pig Tales: An Omnivore's Quest for Sustainable Meat, Author: Barry Estabrook
Title: An Economist Gets Lunch: New Rules for Everyday Foodies, Author: Tyler Cowen
Title: Where Am I Eating?: An Adventure Through the Global Food Economy with Discussion Questions and a Guide to Going

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