Title: A Short History Of The American Stomach, Author: Frederick Kaufman
Title: A Taco Testimony: Meditations on Family, Food and Culture, Author: Denise Chavez
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Title: A Taste of Power: Food and American Identities / Edition 1, Author: Katharina Vester
Title: A Taste of Power: Food and American Identities, Author: Katharina Vester
Title: African American Food Culture, Author: William Frank Mitchell
Title: American Pie: Slices of Life (and Pie) from America's Back Roads, Author: Pascale Le Draoulec
Title: American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea, Author: Barton Seaver
Title: American Taste: A Celebration Of Gastronomy Coast To Coast, Author: James Villas
Title: American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About It), Author: Jonathan Bloom
Title: Americans and Food Choices : Select Research on Time and Diet, Author: Daniel Schneiderman
Title: An Economist Gets Lunch: New Rules for Everyday Foodies, Author: Tyler Cowen
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Title: Animal, Vegetable, Miracle: A Year of Food Life (Tenth Anniversary Edition), Author: Barbara Kingsolver
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Title: Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture, Author: Dana Goodyear
Title: Appalachian Folkways / Edition 1, Author: John B. Rehder
Title: Arkansas Pie: A Delicious Slice of the Natural State, Author: Kat Robinson
Title: Bad Foods: Changing Attitudes About What We Eat, Author: Michael Oakes
Title: Black Hunger: Food and the Politics of U.S. Identity, Author: Doris Witt
Title: Building Houses out of Chicken Legs: Black Women, Food, and Power / Edition 1, Author: Psyche A. Williams-Forson
Title: Cherries in Winter: My Family's Recipe for Hope in Hard Times, Author: Suzan Colon
Title: Chow Chop Suey: Food and the Chinese American Journey, Author: Anne Mendelson

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