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Title: Modernist Pizza, Author: Nathan Myhrvold
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Modernist Pizza
by Nathan Myhrvold, Francisco Migoya
Hardcover $425.00
Title: Pizza Business Guide, Author: Tony Erol
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Pizza Business Guide
by Tony Erol
eBook $49.99
Title: Roberta's: Still Cookin', Author: Carlo Mirarchi
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Roberta's: Still Cookin'
by Carlo Mirarchi, Brandon Hoy
Hardcover $40.00
Title: Bianco: Pizza, Pasta, and Other Food I Like, Author: Chris Bianco
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Bianco: Pizza, Pasta, and…
by Chris Bianco
Hardcover $39.99
Best Books of 2021
Title: Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef, Author: Anthony Falco
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Pizza Czar: Recipes and…
by Anthony Falco, Evan Sung (Photographer), Molly Tavoletti (Photographer)
Hardcover $37.50
Title: Roberta's Cookbook, Author: Carlo Mirarchi
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Roberta's Cookbook
by Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock
Hardcover $35.00
Title: Williams Sonoma At Home Favorites: 110+ Recipes from the Test Kitchen, Author: Weldon Owen
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Williams Sonoma At Home…
by Weldon Owen
Hardcover $35.00
Title: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook], Author: Ken Forkish
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Flour Water Salt Yeast: The…
by Ken Forkish
Hardcover $35.00
Title: Pizza from the Heart: 100 Recipes for Pies, Pasta, Salads, and More, Author: Paulie Giannone Pre-Order Now
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Pizza from the Heart: 100…
by Paulie Giannone, Mary Ann Giannone
Hardcover $35.00
Title: Man'oushé: Inside the Lebanese Street Corner Bakery, Author: Barbara Abdeni Massaad
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Man'oushé: Inside the Lebanese…
by Barbara Abdeni Massaad, Barbara Abdeni Massaad (Photographer), Raymond Yazbeck (Photographer)
Explore Series
Hardcover $35.00
Title: Artisan Pizza and Flatbread in Five Minutes a Day: The Homemade Bread Revolution Continues, Author: Jeff Hertzberg M.D.
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Artisan Pizza and Flatbread in…
by Jeff Hertzberg M.D., Zoë François, Mark Luinenburg (Photographer)
Hardcover $34.99
Title: Kochen und backen in Perfektion mit dem Holzbackofen: Alles Gute aus dem Pizza-, Stein- und Holzbackofen: Fleisch, Gemüse, Brot & Desserts, Author: Frank Bertele
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Kochen und backen in…
by Frank Bertele, Susann Kreihe
eBook $32.99
Title: We the Pizza: Slangin' Pies and Savin' Lives, Author: Muhammad Abdul-Hadi Pre-Order Now
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We the Pizza: Slangin' Pies…
by Muhammad Abdul-Hadi, Michael Carter (Editor), David Joachim (Editor)
Hardcover $32.99
Title: Pizza Camp: Recipes from Pizzeria Beddia, Author: Joe Beddia
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Pizza Camp: Recipes from…
by Joe Beddia
Hardcover $32.50
Title: Pizza Night: Deliciously Doable Recipes for Pizza and Salad, Author: Alexandra Stafford
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Pizza Night: Deliciously…
by Alexandra Stafford
Hardcover $30.00
Title: Eataly: All About Pizza, Pane & Panini: Regional Pizza, Bread & Sandwich Traditions, Author: Eataly
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Eataly: All About Pizza, Pane …
by Eataly
Explore Series
Hardcover $30.00
Title: EMILY: The Cookbook, Author: Emily Hyland
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EMILY: The Cookbook
by Emily Hyland, Matthew Hyland
Hardcover $30.00
Title: The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook], Author: Ken Forkish
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The Elements of Pizza:…
by Ken Forkish
Hardcover $30.00
Title: Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More, Author: Andris Lagsdin
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Baking with Steel: The…
by Andris Lagsdin, Jessie Oleson Moore (With), J. Kenji López-Alt (Foreword by)
Hardcover $30.00
Title: The Scarr's Pizza Cookbook: New York-Style Pizza for Everybody, Author: Scarr Pimentel Pre-Order Now
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The Scarr's Pizza Cookbook:…
by Scarr Pimentel
Hardcover $30.00

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