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Title: Siren Feasts: A History of Food and Gastronomy in Greece / Edition 1, Author: Andrew Dalby
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Title: Modern Greek Cooking: 100 Recipes for Meze, Entrées, and Desserts, Author: Pano Karatassos
Title: The Ikaria Way: 100 Delicious Plant-Based Recipes Inspired by My Homeland, the Greek Island of Longevity, Author: Diane Kochilas
Title: My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours, Author: Diane Kochilas
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Title: Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Mediterranean Diet Cookbook, Author: Diane Kochilas
Title: Nistisima: The Secret to Delicious Mediterranean Vegan Food from the Mediterranean and Beyond, Author: Georgina Hayden
Title: How to Roast a Lamb: New Greek Classic Cooking, Author: Michael Psilakis
Title: Yassou: The Simple, Seasonal Mediterranean Cooking of Greece, Author: Shaily Lipa Pre-Order Now
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Title: Greekish: Everyday Recipes with Greek Roots, Author: Georgina Hayden

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