Title: The World Religions Cookbook, Author: Arno Schmidt
Title: Feast: Food of the Islamic World, Author: Anissa Helou
Title: Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons (16pt Large Print Edition), Author: Brother Victor-Anto D'Avila-Latourrette
Title: Homage: Recipes and Stories from an Amish Soul Food Kitchen, Author: Chris Scott
Title: Food That Really Schmecks, Author: Edna Staebler
Title: Cooking with the Bible: Recipes for Biblical Meals, Author: Anthony F. Chiffolo
Title: Whisking Through The Word: Food for the Stomach, Scripture for the Soul., Author: Shelby Payne
Title: Mennonite Country-Style Recipes: The Prize Collection of a Shenandoah Valley Cook, Author: Esther Heatwole Shank
Title: More-with-Less: A World Community Cookbook, Author: Doris Longacre
Title: Mennonite Community Cookbook: Favorite Family Recipes, Author: Mary Emma Showalter
Title: Mennonite Girls Can Cook, Author: Lovella Schellenberg
Title: The Lifegiving Table: Nurturing Faith through Feasting, One Meal at a Time, Author: Sally Clarkson
Title: The Amish Cook's Anniversary Book: 20 Years of Food, Family, and Faith, Author: Lovina Eicher
Title: The Essential Amish Cookbook: Everyday Recipes from Farm and Pantry, Author: Lovina Eicher
Title: The Landis Valley Cookbook: Pennsylvania German Foods & Traditions, Author: Landis Valley Associates
Title: A Continual Feast: A Cookbook to Celebrate the Joys of Family & Faith throughout the Christian Year, Author: Evelyn Vitz
Title: The Secrets of Jesuit Soupmaking: A Year of Our Soups: A Cookbook, Author: Rick Curry
Title: Wake up and Cook: Kitchen Buddhism in Words and Recipes, Author: Tricycle Magazine
Title: The Eve of Seven Fishes: Christmas Cooking in the Peasant Tradition, Author: Robert A Germano
Title: Feast Day Cookbook; The Traditional Catholic Feast Day Dishes of Many Lands, Author: Katherine Burton

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