Title: How To Brew: Everything You Need to Know to Brew Great Beer Every Time, Author: John J. Palmer
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Title: For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops, Author: Stan Hieronymus
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Title: The Complete Joy of Homebrewing Fourth Edition: Fully Revised and Updated, Author: Charlie Papazian
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Title: The Brewmaster's Bible: The Gold Standard for Home Brewers, Author: Stephen Snyder
Title: CloneBrews, 2nd Edition: Recipes for 200 Commercial Beers, Author: Tess Szamatulski
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Title: Brewing Made Easy, 2nd Edition: A Step-by-Step Guide to Making Beer at Home, Author: Dennis Fisher
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Title: Dandelion Recipes: A Cookbook Using Foraged Wild Dandelions, Author: Laura Sommers
Title: Brooklyn Brew Shop's Beer Making Book: 52 Seasonal Recipes for Small Batches, Author: Erica Shea
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eBook $18.99 $25.00 Current price is $18.99, Original price is $25.00.
Title: The Theory and Practice of Brewing, Author: Michael Combrune
Title: Manufacture of Liquors, Wines & Cordials: Also the Manufacture of Effervescing Beverages and Syrups, Vinegar, and Bitters. Prepared and Arranged Expressly for the Trade, Author: Pierre Lacour
Title: Against All Hops: Techniques and Philosophy for Creating Extraordinary Botanical Beers, Author: George Heilshorn
Title: Brewing Better Beer: Master Lessons for Advanced Homebrewers, Author: Gordon Strong

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