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Title: (Serious) New Cook: Recipes, Tips, and Techniques, Author: Leah Su Quiroga
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(Serious) New Cook: Recipes,…
by Leah Su Quiroga, Cammie Kim Lin, Cal Peternell (Foreword by)
Hardcover $37.50
Title: A Year at Catbird Cottage: Recipes for a Nourished Life [A Cookbook], Author: Melina Hammer
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A Year at Catbird Cottage:…
by Melina Hammer
Hardcover $32.50
Title: All About Braising: The Art of Uncomplicated Cooking, Author: Molly Stevens
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All About Braising: The Art of…
by Molly Stevens
Hardcover $35.00
Title: All About Roasting: A New Approach to a Classic Art, Author: Molly Stevens
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All About Roasting: A New…
by Molly Stevens
Hardcover $35.00
Title: American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea, Author: Barton Seaver
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American Seafood: Heritage,…
by Barton Seaver
Hardcover $50.00
Title: American Sfoglino: A Master Class in Handmade Pasta, Author: Evan Funke
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American Sfoglino: A Master…
by Evan Funke, Katie Parla (With), Eric Wolfinger (Photographer), Nancy Silverton (Foreword by)
Hardcover $37.50
Title: Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook], Author: Reem Assil
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Arabiyya: Recipes from the…
by Reem Assil
Hardcover $35.00
Title: Around My French Table: More than 300 Recipes from My Home to Yours, Author: Dorie Greenspan
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Around My French Table: More…
by Dorie Greenspan
Hardcover $45.00
Title: At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well, Author: Amy Chaplin
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At Home in the Whole Food…
by Amy Chaplin, Johnny Miller (Photographer)
Hardcover $40.00
Title: Baking Style: Art Craft Recipes, Author: Lisa Yockelson
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Baking Style: Art Craft…
by Lisa Yockelson
Hardcover $45.00
Title: Baking with Julia: Sift, Knead, Flute, Flour, And Savor..., Author: Julia Child
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Baking with Julia: Sift, Knead…
by Julia Child
Hardcover $45.00
Title: Basque Country: A Culinary Journey Through a Food Lover's Paradise, Author: Marti Buckley
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Basque Country: A Culinary…
by Marti Buckley
Hardcover $35.00
Title: Bottom of the Pot: Persian Recipes and Stories, Author: Naz Deravian
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Bottom of the Pot: Persian…
by Naz Deravian
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: Bread Alone: Bold Fresh Loaves From Your Own Hands, Author: Daniel Leader
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Bread Alone: Bold Fresh Loaves…
by Daniel Leader, Judith Blahnik
Hardcover $35.00
Title: Burma: Rivers of Flavor, Author: Naomi Duguid
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Burma: Rivers of Flavor
by Naomi Duguid
Hardcover $35.00
Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth
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Butchering Poultry, Rabbit,…
by Adam Danforth
Hardcover $45.00
Title: Candy Is Magic: Real Ingredients, Modern Recipes [A Baking Book], Author: Jami Curl
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Candy Is Magic: Real…
by Jami Curl
Hardcover $35.00
Title: Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook, Author: Maneet Chauhan
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Chaat: Recipes from the…
by Maneet Chauhan, Jody Eddy
Hardcover $32.50
Title: Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook], Author: Paul Kahan
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Cheers to the Publican, Repast…
by Paul Kahan, Cosmo Goss, Rachel Holtzman
Hardcover $40.00
Title: Cheryl Day's Treasury of Southern Baking, Author: Cheryl Day
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Cheryl Day's Treasury of…
by Cheryl Day
Hardcover $32.00 $40.00 Current price is $32.00, Original price is $40.00.

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