Title: Southern Food: At Home, On the Road, In History, Author: John Egerton
Title: Nanban: Japanese Soul Food: A Cookbook, Author: Tim Anderson
Title: Ethiopia: Recipes and traditions from the horn of Africa, Author: Yohanis Gebreyesus
Title: American Sfoglino: A Master Class in Handmade Pasta, Author: Evan Funke
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Title: Spirits of Latin America: A Celebration of Culture & Cocktails, with 100 Recipes from Leyenda & Beyond, Author: Ivy Mix
Title: Snacking Cakes: Simple Treats for Anytime Cravings, Author: Yossy Arefi
Title: The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities, Author: America's Test Kitchen Kids
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Title: Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook], Author: Reem Assil
Title: Memories of Philippine Kitchens, Author: Amy Besa
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Title: Outlaw Cook, Author: John Thorne
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Title: The Young Chef: Recipes and Techniques for Kids Who Love to Cook, Author: The Culinary Institute of America
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