Title: The Turkish Cookbook, Author: Musa Dagdeviren
Title: The New Book of Middle Eastern Food, Author: Claudia Roden
Title: Table Tales: The Global Nomad Cuisine of Abu Dhabi, Author: Hanan Sayed Worrell
Title: Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets, Author: Habeeb Salloum
Title: Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets, Author: Habeeb Salloum
Title: Sofreh: The Art of Persian Celebration, Author: Maryam Khosrowshahi
Title: Scheherazade's Feasts: Foods of the Medieval Arab World, Author: Habeeb Salloum
Title: Halal Food: A History, Author: Febe Armanios
Title: From Persia to Napa: Wine at the Persian Table, Author: Najmieh Batmanglij
Title: From Persia to Napa: Wine at the Persian Table, Author: Najmieh Batmanglij
Title: Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies, Author: Najmieh Batmanglij
Title: Feast: Food of the Islamic World, Author: Anissa Helou
Title: Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine, Author: Nawal Nasrallah
Title: Cooking in Iran: Regional Recipes and Kitchen Secrets, Author: Najmieh Batmanglij
Title: Complete Book Of Turkish Cooking, Author: Ayla Esen Algar
Title: Complete Book Of Turkish Cooking, Author: Ayla Esen Algar