Title: The Sushi Economy: Globalization and the Making of a Modern Delicacy, Author: Sasha Issenberg
Title: The Little Black Book of Sushi, Author: Day Zschock
Title: Sushi with Style, Author: Ellen Brown
Title: Sushi and Traditional Japanese Cooking: 100 Timeless Classic and Regional Recipes Shown in 300 Stunning Photographs, Author: Emi and Fukuoka Kazuko
Title: Mini Quick & Easy Sushi and Sashimi, Author: Susie Donald