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Title: Meat Processing: Improving Quality, Author: Joseph Kerry
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Meat Processing: Improving…
by Joseph Kerry, David Ledward, J. Kerry
Hardcover $299.95
Title: Meat Processing: Improving Quality, Author: Joseph P. Kerry
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Meat Processing: Improving…
by Joseph P. Kerry (Editor), John F. Kerry (Editor), David Ledward (Editor)
Explore Series
eBook $225.49 $300.00 Current price is $225.49, Original price is $300.00.
Title: Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut, Author: Lynne Curry
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Pure Beef: An Essential Guide…
by Lynne Curry
Hardcover $56.95
Title: Ginger Pig Meat Book, Author: Tim Wilson
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Ginger Pig Meat Book
by Tim Wilson
Hardcover $56.00
Title: Hawksmoor at Home: Meat - Seafood - Sides - Breakfasts - Puddings - Cocktails, Author: Huw Gott
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Hawksmoor at Home: Meat -…
by Huw Gott, Will Beckett, Richard Turner
Hardcover $55.00
Title: Crafted Meat: The New Meat Culture: Craft and Recipes, Author: Hendrik Haase
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Crafted Meat: The New Meat…
by Hendrik Haase (Editor), R. Klanten (Editor)
Hardcover $55.00
Title: Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut, Author: Lynne Curry
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Pure Beef: An Essential Guide…
by Lynne Curry
Paperback $48.95
Title: The Irish Beef Book, Author: Pat Whelan
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The Irish Beef Book
by Pat Whelan
Hardcover $47.95
Title: In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook], Author: Taylor Boetticher
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In The Charcuterie: The Fatted…
by Taylor Boetticher, Toponia Miller
Hardcover $40.00
Title: The Ethical Meat Handbook, Revised and Expanded 2nd Edition: From sourcing to butchery, mindful meat eating for the modern omnivore, Author: Meredith Leigh
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The Ethical Meat Handbook,…
by Meredith Leigh
Paperback $39.99
Title: Carneval: A Celebration of Meat, in Recipes, Author: Harry Eastwood
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Carneval: A Celebration of…
by Harry Eastwood
Hardcover $39.95
Title: Die Fleischbibel, Author: Yannick Meurer
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Die Fleischbibel
by Yannick Meurer, Timo Schwarz
eBook $37.99
Title: Sausage Making: The Definitive Guide with Recipes, Author: Ryan Farr
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Sausage Making: The Definitive…
by Ryan Farr, Jessica Battilana (With), Ed Anderson (Photographer)
Hardcover $35.00
Title: Zeit für Fleisch!: Der Porcella-Leitfaden für bewussten Einkauf, perfektes Gelingen und besten Geschmack, Author: Sarah Krobath
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Zeit für Fleisch!: Der…
by Sarah Krobath, Peter Troißinger, Julia Lammers (Artist), Thomas Apolt (Photographer)
eBook $30.99
Title: Alles Huhn: Altes Wissen, neu gelebt. Mit über 60 köstlichen Rezepten, Author: Gabriele Halper
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Alles Huhn: Altes Wissen, neu…
by Gabriele Halper, Irena Rosc
eBook $30.99
Title: 12 Bones Smokehouse: An Updated Edition with More Barbecue Recipes from Asheville, NC, Author: Bryan King
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12 Bones Smokehouse: An…
by Bryan King, Angela King, Shane Heavner, Mackensy Lunsford
Hardcover $30.00
Title: Buffalo Girl Cooks Bison, Author: Jennifer Bain
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Buffalo Girl Cooks Bison
by Jennifer Bain
Paperback $29.95
Title: Pit Boss Wood Pellet Grill & Smoker Cookbook: +1500 Days of Tested Recipes to Grill Juicy Perfect Meat. Find Out How to Master Your Pit Boss Like a Pro, Author: Garey Ronald
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Pit Boss Wood Pellet Grill &…
by Garey Ronald
Paperback $29.95
Title: Long Way on a Little: An Earth Lovers' Companion for Enjoying Meat, Pinching Pennies and Living Deliciously, Author: Shannon Hayes
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Long Way on a Little: An Earth…
by Shannon Hayes, Jill Weber (Illustrator), Bob Hooper (Photographer), Shannon Hayes (Photographer)
eBook $29.95
Title: Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home, Author: Chris Carter
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Homemade Sausage: Recipes and…
by Chris Carter, James Peisker
Paperback $27.99

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