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Title: Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds, Author: America's Test Kitchen
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Meat Illustrated: A Foolproof…
by America's Test Kitchen (Editor)
Hardcover $45.00
Title: French Charcuterie at Home: Terrines, Rillettes, Saucisses, & Patés En Croûte, Author: Gilles Vïrot Pre-Order Now
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French Charcuterie at Home:…
by Gilles Vïrot, Daniel Boulud (Foreword by)
Hardcover $45.00
Title: The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen, Author: Anthony Puharich
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The Ultimate Companion to Meat…
by Anthony Puharich, Libby Travers, Anthony Bourdain (Foreword by)
Hardcover $45.00
Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth
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Butchering Poultry, Rabbit,…
by Adam Danforth
Hardcover $45.00
Title: Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook], Author: Elias Cairo
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Olympia Provisions: Cured…
by Elias Cairo, Meredith Erickson
Hardcover $40.00
Title: Five Marys Family Style: Recipes and Traditions from the Ranch, Author: Mary Heffernan
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Five Marys Family Style:…
by Mary Heffernan, Jess Thomson
Explore Series
Hardcover $40.00
Title: Pipers Farm Sustainable Meat Cookbook: Recipes & Wisdom for Considered Carnivores, Author: Abby Allen
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Pipers Farm Sustainable Meat…
by Abby Allen, Rachel Lovell
Hardcover $39.99
Title: MEAT: Everything You Need to Know, Author: Pat LaFrieda
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MEAT: Everything You Need to…
by Pat LaFrieda, Carolynn Carreïo
Hardcover $39.99
Title: How To Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook, Author: Mark Bittman
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How To Grill Everything:…
by Mark Bittman
#8 in Series
Hardcover $36.99 $40.00 Current price is $36.99, Original price is $40.00.
Title: The Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes, Author: Nichola Fletcher
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The Meat Cookbook: Know the…
by Nichola Fletcher
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: Michael Symon's Carnivore: 120 Recipes for Meat Lovers: A Cookbook, Author: Michael Symon
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Michael Symon's Carnivore: 120…
by Michael Symon, Douglas Trattner
Hardcover $35.00
Title: Chi Spacca: A New Approach to American Cooking, Author: Nancy Silverton
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Chi Spacca: A New Approach to…
by Nancy Silverton, Ryan DeNicola, Carolynn Carreno
Hardcover $35.00
Title: MeatEater's Wild + Whole: Seasonal Recipes for the Conscious Cook: A Wild Game Cookbook, Author: Danielle Prewett Pre-Order Now
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MeatEater's Wild + Whole:…
by Danielle Prewett
Hardcover $35.00
Title: Cooking Meat: A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat, Author: Peter Sanagan
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Cooking Meat: A Butcher's…
by Peter Sanagan
Hardcover $35.00
Title: BBQ For All: Year-round outdoor cooking with recipes for meat, vegetables, fish, & seafood, Author: Marcus Bawdon
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BBQ For All: Year-round…
by Marcus Bawdon
Hardcover $30.00
Title: Summer Feasting from the Fire: Relaxed recipes for the BBQ, plus salads, sides, drinks & more, Author: Valerie Aikman-Smith
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Summer Feasting from the Fire:…
by Valerie Aikman-Smith
Hardcover $30.00
Title: Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook, Author: Michael Symon
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Michael Symon's Playing with…
by Michael Symon, Douglas Trattner
Hardcover $30.00
Title: Big Moe's Big Book of BBQ: 75 Recipes From Brisket and Ribs to Cornbread and Mac and Cheese, Author: Moe Cason
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Big Moe's Big Book of BBQ: 75…
by Moe Cason
Hardcover $30.00
Title: The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff, Author: Libbie Summers
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The Whole Hog Cookbook: Chops,…
by Libbie Summers, Paula Deen (Foreword by)
Hardcover $30.00
Title: The Brisket Book: A Love Story with Recipes, Author: Stephanie Pierson
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The Brisket Book: A Love Story…
by Stephanie Pierson
Hardcover $29.99

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