Title: L.A. Mexicano: Recipes, People & Places, Author: Bill Esparza
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Title: Enchiladas: Aztec to Tex-Mex, Author: Cappy Lawton
Title: The Spirit of Tequila, Author: Joel Salcido
Title: The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico, Author: Mely Martinez
Title: The Food and Cooking of Mexico, South America and the Caribbean: Explore the vibrant and exotic ingredients, techniques and culinary traditions with over 350 sensational step-by-step recipes and over 1450 photographs, Author: Jane Milton
Title: American Tacos: A History and Guide, Author: José R. Ralat