25% Off Pre-Order Books with Code: PREORDER25 for Premium & Reward Members Shop Now
1- 7 of 7 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More, Author: Darcy Dougherty Maulsby
QUICK ADD
A Culinary History of Iowa:…
by Darcy Dougherty Maulsby
Explore Series
Paperback $23.99
Title: Egg Gravy, Author: Linda K Hubalek
QUICK ADD
Egg Gravy
by Linda K Hubalek
Explore Series
Paperback $11.95
Title: Hearts & Homes: How Creative Cooks Fed the Soul and Spirit of America's Heartland, 1895-1939, Author: Rae Katherine Eighmey
QUICK ADD
Hearts & Homes: How Creative…
by Rae Katherine Eighmey (Compiler)
Paperback $14.95
Title: Cather's Kitchens: Foodways in Literature and Life, Author: Roger Welsch
QUICK ADD
Cather's Kitchens: Foodways in…
by Roger Welsch, Linda K. Welsch, Susan J. Rosowski (Foreword by)
Paperback $19.95
Title: Fried Walleye and Cherry Pie: Midwestern Writers on Food, Author: Peggy Wolff
QUICK ADD
Fried Walleye and Cherry Pie:…
by Peggy Wolff (Editor), Peggy Wolff (Introduction)
Explore Series
Paperback $21.95
Title: Up a Country Lane Cookbook, Author: Evelyn Birkby
QUICK ADD
Up a Country Lane Cookbook
by Evelyn Birkby, Jane Stern (Foreword by), Michael Stern (Foreword by)
Explore Series
eBook $14.49 $18.95 Current price is $14.49, Original price is $18.95.
Title: Learning to Cook in 1898: A Chicago Culinary Memoir, Author: Ellen F. Steinberg
QUICK ADD
Learning to Cook in 1898: A…
by Ellen F. Steinberg
Explore Series
Paperback $22.99