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Title: A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More, Author: Darcy Dougherty Maulsby
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A Culinary History of Iowa:…
by Darcy Dougherty Maulsby
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eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Fried Walleye and Cherry Pie: Midwestern Writers on Food, Author: Peggy Wolff
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Fried Walleye and Cherry Pie:…
by Peggy Wolff (Editor), Peggy Wolff (Introduction)
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eBook $16.49 $21.95 Current price is $16.49, Original price is $21.95.
Title: A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More, Author: Darcy Dougherty Maulsby
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A Culinary History of Iowa:…
by Darcy Dougherty Maulsby
Explore Series
Paperback $23.99
Title: Fried Walleye and Cherry Pie: Midwestern Writers on Food, Author: Peggy Wolff
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Fried Walleye and Cherry Pie:…
by Peggy Wolff (Editor), Peggy Wolff (Introduction)
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Paperback $21.95
Title: Learning to Cook in 1898: A Chicago Culinary Memoir, Author: Ellen F. Steinberg
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Learning to Cook in 1898: A…
by Ellen F. Steinberg
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Paperback $22.99
Title: Hearts & Homes: How Creative Cooks Fed the Soul and Spirit of America's Heartland, 1895-1939, Author: Rae Katherine Eighmey
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Hearts & Homes: How Creative…
by Rae Katherine Eighmey (Compiler)
Paperback $14.95
Title: Cather's Kitchens: Foodways in Literature and Life, Author: Roger Welsch
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Cather's Kitchens: Foodways in…
by Roger Welsch, Linda K. Welsch, Susan J. Rosowski (Foreword by)
Paperback $19.95
Title: Egg Gravy, Author: Linda K Hubalek
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Egg Gravy
by Linda K Hubalek
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Paperback $11.95
Title: Up a Country Lane Cookbook, Author: Evelyn Birkby
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Up a Country Lane Cookbook
by Evelyn Birkby, Jane Stern (Foreword by), Michael Stern (Foreword by)
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eBook $14.49 $18.95 Current price is $14.49, Original price is $18.95.