Title: French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts, Author: FERRANDI Paris
Title: La Varenne's Cookery: The French Cook, The French Pastry Chef, The French Confectioner, Author: Francois Pierre De la Varenne
Title: Macarons, Author: Pierre Hermé
Title: Paris Tartlets: An illustrated guide to the sweets and sights of Paris, Author: Riya Verma
Title: Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition, Author: Christophe Felder