Title: Seventy-Five Receipts for Pastry, Cakes, Author: Eliza Leslie
Title: Grand Finales: The Art of the Plated Dessert / Edition 1, Author: Tish Boyle
Title: The Pie and Pastry Bible, Author: Rose Levy Beranbaum
Title: The Professional Pastry Chef: Fundamentals of Baking and Pastry / Edition 4, Author: Bo Friberg
Title: The Baker's Manual: 150 Master Formulas for Baking / Edition 5, Author: Joseph Amendola
Title: The Advanced Professional Pastry Chef / Edition 1, Author: Bo Friberg
Title: Patisserie / Edition 2, Author: Leonard J Hanneman
Title: The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional, Author: Glenn Rinsky
Title: Advanced Bread and Pastry / Edition 1, Author: Michel Suas
Title: Spiced: A Pastry Chef's True Stories of Trails by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen, Author: Dalia Jurgensen
Title: Mrs. Rowe's Little Book of Southern Pies: [A Baking Book], Author: Mollie Cox Bryan
Title: Patisserie, Author: Leonard J Hanneman
eBook $52.49 $69.99 Current price is $52.49, Original price is $69.99.
Title: The Diabetic Pastry Chef, Author: Stacey Harris
Title: The Pie and Pastry Bible, Author: Rose Levy Beranbaum
Title: The Art of Pastry: 120 Sweet and Savoury Recipes Shown in 280 Stunning Photographs, Author: Catherine Atkinson
Title: Leslie Mackie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories, Author: Leslie Mackie
Title: 250 Superb Pies and Pastries, Author: Various
Title: Sweet Magic: Easy Recipes for Delectable Desserts, Author: Michel Richard
Title: Cake Boss: Stories and Recipes from Mia Famiglia, Author: Buddy Valastro
Title: Swedish Breads and Pastries, Author: Jan Hedh

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