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Title: Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less, Author: Ellie Krieger
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Weeknight Wonders: Delicious,…
by Ellie Krieger
Hardcover $32.00
Title: Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes [A Cookbook], Author: Deborah Madison
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Vegetable Literacy: Cooking…
by Deborah Madison
Hardcover $40.00
Title: VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good, Author: Mark Bittman
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VB6: Eat Vegan Before 6:00 to…
by Mark Bittman
Hardcover $27.00
Title: Try This at Home: Recipes from My Head to Your Plate: A Cookbook, Author: Richard Blais
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Try This at Home: Recipes from…
by Richard Blais, Tom Colicchio (Foreword by)
eBook $14.99
Title: The New Midwestern Table: 200 Heartland Recipes: A Cookbook, Author: Amy Thielen
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The New Midwestern Table: 200…
by Amy Thielen
Hardcover $37.50
Title: The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste, Author: Jon Bonné
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The New California Wine: A…
by Jon Bonné
Hardcover $35.00
Title: The Drunken Botanist: The Plants That Create the World's Great Drinks, Author: Amy Stewart
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The Drunken Botanist: The…
by Amy Stewart
Hardcover $22.54 $25.00 Current price is $22.54, Original price is $25.00.
Title: The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes, Author: Tony Conigliaro
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The Cocktail Lab: Unraveling…
by Tony Conigliaro
eBook $12.99
Title: The Art of French Pastry: A Cookbook, Author: Jacquy Pfeiffer
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The Art of French Pastry: A…
by Jacquy Pfeiffer, Martha Rose Shulman
Hardcover $45.00
Title: Tartine No. 3: Ancient Modern Classic Whole, Author: Chad Robertson
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Tartine No. 3: Ancient Modern…
by Chad Robertson
Hardcover $40.00
Title: Sweet, Author: Valerie Gordon
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Sweet
by Valerie Gordon
eBook $35.00
Title: Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time, Author: Adrian Miller
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Soul Food: The Surprising…
by Adrian Miller
Paperback $25.00
Title: Sauces & Shapes: Pasta the Italian Way, Author: Oretta Zanini De Vita
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Sauces & Shapes: Pasta the…
by Oretta Zanini De Vita, Maureen B. Fant
eBook $22.49 $29.73 Current price is $22.49, Original price is $29.73.
Title: Salt Sugar Fat: How the Food Giants Hooked Us, Author: Michael Moss
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Salt Sugar Fat: How the Food…
by Michael Moss
Paperback $17.99 $20.00 Current price is $17.99, Original price is $20.00.
Title: River Cottage Veg: 200 Inspired Vegetable Recipes [A Cookbook], Author: Hugh Fearnley-Whittingstall
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River Cottage Veg: 200…
by Hugh Fearnley-Whittingstall
Hardcover $35.00
Title: Return to the Rivers: Recipes and Memories of the Himalayan River Valleys, Author: Vikas Khanna
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Return to the Rivers: Recipes…
by Vikas Khanna, Andrew Blackmore-Dobbyn (Contribution by), Dalai Lama (Foreword by)
Hardcover $35.00
Title: Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste, Author: Luke Barr
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Provence, 1970: M.F.K. Fisher,…
by Luke Barr
Paperback $18.00
Title: Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some, Author: John Currence
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Pickles, Pigs & Whiskey:…
by John Currence
Hardcover $40.00
Title: One Good Dish, Author: David Tanis
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One Good Dish
by David Tanis
Hardcover $25.95
Title: Mast Brothers Chocolate: A Family Cookbook, Author: Rick Mast
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Mast Brothers Chocolate: A…
by Rick Mast, Michael Mast, Thomas Keller (Foreword by)
Hardcover $40.00

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