Title: Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou, Author: Melissa M. Martin
Title: The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen, Author: Joanne Lee Molinaro
Title: Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook], Author: Joe Yonan
Title: Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries, Author: Kristina Cho
Title: Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook], Author: Missy Robbins
Best Books of 2020
Title: Vegetable Kingdom: The Abundant World of Vegan Recipes, Author: Bryant Terry
Title: Falastin: A Cookbook, Author: Sami Tamimi
Best Books of 2021
Title: The Japanese Art Of The Cocktail, Author: Masahiro Urushido
Title: Black Food: Stories, Art, and Recipes from Across the African Diaspora, Author: Bryant Terry
Title: Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus, Author: Yasmin Khan
Best Books of 2021
Title: Death & Co Welcome Home: [A Cocktail Recipe Book], Author: Alex Day
Title: Grains for Every Season: Rethinking Our Way with Grains, Author: Joshua McFadden
Title: Everyone's Table: Global Recipes for Modern Health, Author: Gregory Gourdet
Title: Cooking at Home: Or, How I Learned to Stop Worrying about Recipes (And Love My Microwave), Author: David Chang
Title: Franchise: The Golden Arches in Black America (Pulitzer Prize Winner), Author: Marcia Chatelain
B&N EXCLUSIVE
Title: Cheryl Day's Treasury of Southern Baking (B&N Exclusive Edition), Author: Cheryl Day
Title: The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes, Author: Julia Momosé
Title: Take One Fish: The New School of Scale-to-Tail Cooking and Eating, Author: Josh Niland
Title: Girly Drinks: A World History of Women and Alcohol, Author: Mallory O'Meara
Title: To Asia, With Love: Everyday Asian Recipes and Stories From the Heart, Author: Hetty McKinnon

Pagination Links