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Title: Modernist Pizza, Author: Nathan Myhrvold
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Modernist Pizza
by Nathan Myhrvold, Francisco Migoya
Hardcover $425.00
Title: monk: Light and Shadow on the Philosopher's Path, Author: Yoshihiro Imai
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monk: Light and Shadow on the…
by Yoshihiro Imai, Naomi Reis (Translator), Emmy Reis (Translator)
Hardcover $49.95
Title: The Noble Rot Book: Wine from Another Galaxy, Author: Dan Keeling
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The Noble Rot Book: Wine from…
by Dan Keeling, Mark Andrew
Hardcover $45.00
Title: Cheryl Day's Treasury of Southern Baking, Author: Cheryl Day
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Cheryl Day's Treasury of…
by Cheryl Day
Hardcover $40.00
Title: Everyone's Table: Global Recipes for Modern Health, Author: Gregory Gourdet
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Everyone's Table: Global…
by Gregory Gourdet, JJ Goode EdD.
Hardcover $40.00
Title: Black Food: Stories, Art, and Recipes from Across the African Diaspora, Author: Bryant Terry
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Black Food: Stories, Art, and…
by Bryant Terry (Editor)
Hardcover $40.00
Title: Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook], Author: Brandon Jew
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Mister Jiu's in Chinatown:…
by Brandon Jew, Tienlon Ho
Hardcover $40.00
Best Books of 2021
Title: Mother Grains: Recipes for the Grain Revolution, Author: Roxana Jullapat
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Mother Grains: Recipes for the…
by Roxana Jullapat
Hardcover $40.00
Title: Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook], Author: Missy Robbins
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Pasta: The Spirit and Craft of…
by Missy Robbins, Talia Baiocchi
Hardcover $40.00
Title: Take One Fish: The New School of Scale-to-Tail Cooking and Eating, Author: Josh Niland
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Take One Fish: The New School…
by Josh Niland
Hardcover $40.00
B&N EXCLUSIVE
Title: Cheryl Day's Treasury of Southern Baking (B&N Exclusive Edition), Author: Cheryl Day
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Cheryl Day's Treasury of…
by Cheryl Day
BN Exclusive $40.00
Title: Grains for Every Season: Rethinking Our Way with Grains, Author: Joshua McFadden
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Grains for Every Season:…
by Joshua McFadden, Martha Holmberg
Hardcover $40.00
Best Books of 2021
Title: Death & Co Welcome Home: [A Cocktail Recipe Book], Author: Alex Day
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Death & Co Welcome Home: [A…
by Alex Day, Nick Fauchald, David Kaplan, Devon Tarby (Editor), Tyson Buhler (Editor)
Hardcover $40.00
Title: Cook, Eat, Repeat: Ingredients, Recipes, and Stories, Author: Nigella Lawson
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Cook, Eat, Repeat: Ingredients…
by Nigella Lawson
Audio CD $39.99
Best Books of 2020
Title: The Rise: Black Cooks and the Soul of American Food: A Cookbook, Author: Marcus Samuelsson
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The Rise: Black Cooks and the…
by Marcus Samuelsson, Osayi Endolyn (With), Yewande Komolafe (With)
Hardcover $38.00
Title: The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes, Author: Nik Sharma
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The Flavor Equation: The…
by Nik Sharma, Matteo Riva (Illustrator), Christopher Kimball (Foreword by)
Hardcover $35.00
Title: To Asia, With Love: Everyday Asian Recipes and Stories From the Heart, Author: Hetty McKinnon
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To Asia, With Love: Everyday…
by Hetty McKinnon
Hardcover $35.00
Title: The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen, Author: Joanne Lee Molinaro
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The Korean Vegan Cookbook:…
by Joanne Lee Molinaro
Hardcover $35.00
Title: The Man Who Ate Too Much: The Life of James Beard, Author: John Birdsall
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The Man Who Ate Too Much: The…
by John Birdsall
Hardcover $35.00
Title: Foot Trodden: Portugal and the Wines that Time Forgot, Author: Simon J. Woolf
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Foot Trodden: Portugal and the…
by Simon J. Woolf, Ryan Opaz
Hardcover $35.00

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