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Title: Le vocabulaire anglais de la restauration: Comprendre et communiquer:Plus de 600 mots et expressions organis�s par th�matique, Author: Madeline Pol
Title: The Everything Guide to Starting and Running a Catering Business: Insider's Advice on Turning your Talent into a Career, Author: Joyce Weinberg
Title: The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Updated and Revised, Author: Elizabeth Lawrence
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Title: Catering for Special Occasions with Menus & Recipes, Author: Fannie Merritt Farmer
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Hotbox: Inside Catering, the Food World's Riskiest Business
by Matt Lee, Ted Lee
Narrated by  Matt Lee, Ted Lee
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Title: Backstage Pass: Catering to Music's Biggest Stars, Author: John Crisafulli
Title: Hotbox: Inside Catering, the Food World's Riskiest Business, Author: Matt Lee
Title: The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Updated and Revised, Author: Elizabeth Lawrence
Title: Cooking For Crowds For Dummies, Author: Dawn Simmons
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Hotbox: Inside Catering, the Food World's Riskiest Business
by Matt Lee, Ted Lee
Narrated by  Matt Lee, Ted Lee
Audiobook (Unabridged)

$18.39 $19.99

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Title: Catering Like A Pro Revised Edition: From Planning to Profit / Edition 1, Author: Francine Halvorsen
Title: Backstage Pass: Catering to Music's Biggest Stars, Author: John Crisafulli
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eBook $41.49 $54.95 Current price is $41.49, Original price is $54.95.
Title: Money Matters for Hospitality Managers, Author: Cathy Burgess
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Title: On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More / Edition 2, Author: Patti J. Shock
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Title: Long-term Effects of Sewage Sludge and Farm Slurries Applications / Edition 1, Author: J.H. Williams

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