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Coffeeland: One Man's Dark Empire and the Making of Our Favorite Drug
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Coffeeland: One Man's Dark…
by Augustine Sedgewick
Narrated by  Jason Culp
Audiobook (Unabridged) $25.00
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Title: The Wild Vine: A Forgotten Grape and the Untold Story of American Wine, Author: Todd Kliman
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The Wild Vine: A Forgotten…
by Todd Kliman
Hardcover $25.00
Title: An Archive of Taste: Race and Eating in the Early United States, Author: Lauren F. Klein
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An Archive of Taste: Race and…
by Lauren F. Klein
Paperback $25.00
Title: The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance, Author: Greg Koch
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The Craft of Stone Brewing Co.…
by Greg Koch, Steve Wagner, Randy Clemens
Hardcover $25.00
Title: America's First Cuisines, Author: Sophie D. Coe
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America's First Cuisines
by Sophie D. Coe
eBook $25.00
Title: The Consuming Instinct: What Juicy Burgers, Ferraris, Pornography, and Gift Giving Reveal About Human Nature, Author: Gad Saad
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The Consuming Instinct: What…
by Gad Saad, David M. Buss The University of Texas a (Foreword by)
Hardcover $25.00
Title: The Science of Cookery and the Art of Eating Well: Philosophical and Historical Reflections on Food and Dining in Culture, Author: Donald Phillip Verene
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The Science of Cookery and the…
by Donald Phillip Verene
Explore Series
Paperback $25.00
Title: A Woman's Place: The Inventors, Rumrunners, Lawbreakers, Scientists, and Single Moms Who Changed the World with Food, Author: Stef Ferrari
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A Woman's Place: The Inventors…
by Stef Ferrari, Jessica Olah (Illustrator), Deepi Ahluwalia
Hardcover $25.00
Title: Food: A Culinary History, Author: Jean-Louis Flandrin
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Food: A Culinary History
by Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld
Paperback $25.00
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Coffeeland: One Man's Dark Empire and the Making of Our Favorite Drug
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Coffeeland: One Man's Dark…
by Augustine Sedgewick
Narrated by  Jason Culp
Audiobook (Unabridged) $25.00
. Price is $25.0 . You save %.
OR

FREE with a B&N Audiobooks Subscription trial!

Title: Wakefield Plantation: History and Cookbook, Author: Sylvia Burson Rushing
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Wakefield Plantation: History…
by Sylvia Burson Rushing, Sharman Burson Ramsey
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Paperback $25.00
Title: Table Talk: Building Democracy One Meal at a Time, Author: Janet A. Flammang
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Table Talk: Building Democracy…
by Janet A. Flammang
Paperback $25.00
Title: Cheddar: A Journey to the Heart of America's Most Iconic Cheese, Author: Gordon Edgar
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Cheddar: A Journey to the…
by Gordon Edgar
Hardcover $25.00
Title: Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House, Author: Alex Prud'homme
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Dinner with the President:…
by Alex Prud'homme
Paperback $25.00
Title: The Untold Story of Milk, Revised and Updated: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows, Author: Ron Schmid
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The Untold Story of Milk,…
by Ron Schmid
Paperback $25.00
Title: Coffee and Coffeehouses: The Origins of a Social Beverage in the Medieval Near East / Edition 1, Author: Ralph S. Hattox
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Coffee and Coffeehouses: The…
by Ralph S. Hattox
#3 in Series
Paperback $25.00
Title: American Cuisine: And How It Got This Way, Author: Paul Freedman
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American Cuisine: And How It…
by Paul Freedman
Paperback $25.00
Title: ROUSSILLON 'French Catalonia' Wild Wine Country, Author: Richard Mark James
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ROUSSILLON 'French Catalonia'…
by Richard Mark James
Paperback $25.00
Title: Spicing up Britain: The Multicultural History of British Food, Author: Panikos Panayi
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Spicing up Britain: The…
by Panikos Panayi
Paperback $25.00
Title: I'm Just Here for the Drinks: A Guide to Spirits, Drinking and More Than 100 Extraordinary Cocktails, Author: Sother Teague
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I'm Just Here for the Drinks:…
by Sother Teague, Robert Simonson (Contribution by)
Hardcover $24.99

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