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Title: A Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen, Author: Malinda Russell Pre-Order Now
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A Domestic Cook Book:…
by Malinda Russell
Paperback $24.95
Title: How the World Eats: A Global Food Philosophy, Author: Julian Baggini Pre-Order Now
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How the World Eats: A Global…
by Julian Baggini
Hardcover $28.95
Title: How the World Eats: A Global Food Philosophy, Author: Julian Baggini Pre-Order Now
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How the World Eats: A Global…
by Julian Baggini
eBook $18.99
Title: Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers, Author: Eric Pallant Pre-Order Now
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Sourdough Culture: A History…
by Eric Pallant
Paperback $19.99
Title: When Southern Women Cook: History, Lore, and 300 Recipes from Every Corner of the American South, Author: America's Test Kitchen Pre-Order Now
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When Southern Women Cook:…
by America's Test Kitchen, Toni Tipton-Martin (Foreword by)
eBook $24.99
Title: When Southern Women Cook: History, Lore, and 300 Recipes from Every Corner of the American South, Author: America's Test Kitchen Pre-Order Now
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When Southern Women Cook:…
by America's Test Kitchen, Toni Tipton-Martin (Foreword by)
Hardcover $40.00
Title: Sweet Land of Liberty: A History of America in 11 Pies, Author: Rossi Anastopoulo Pre-Order Now
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Sweet Land of Liberty: A…
by Rossi Anastopoulo
Paperback $18.00
Title: Endangered Eating: America's Vanishing Foods, Author: Sarah Lohman Pre-Order Now
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Endangered Eating: America's…
by Sarah Lohman
Paperback $19.99
Title: Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III [A Cookbook], Author: Tom Parker Bowles Pre-Order Now
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Cooking and the Crown: Royal…
by Tom Parker Bowles
Hardcover $35.00
Title: Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III [A Cookbook], Author: Tom Parker Bowles Pre-Order Now
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Cooking and the Crown: Royal…
by Tom Parker Bowles
eBook $14.99
Title: Sake: The Art and Craft of Japan's National Drink, Author: Yoshiko Ueno-Müller Pre-Order Now
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Sake: The Art and Craft of…
by Yoshiko Ueno-Müller
Hardcover $65.00
Title: Nathaniel's Nutmeg: or, The True and Incredible Adventures of the Spice Trader Who Changed the Course of History (25th Anniversary Edition), Author: Giles Milton Pre-Order Now
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Nathaniel's Nutmeg: or, The…
by Giles Milton, William Dalrymple (Foreword by)
Paperback $21.00
Title: The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down through Generations (A Cookbook), Author: Matay de Mayee Pre-Order Now
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The Oldest Kitchen in the…
by Matay de Mayee
Hardcover $35.00
Title: Brewing Barley Wines: Origins, History, and Making Them at Home Today, Author: Terry Foster Pre-Order Now
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Brewing Barley Wines: Origins,…
by Terry Foster
eBook $14.99
Title: Brewing Barley Wines: Origins, History, and Making Them at Home Today, Author: Terry Foster Pre-Order Now
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Brewing Barley Wines: Origins,…
by Terry Foster
Paperback $19.99
Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture Pre-Order Now
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Pasta, Pane, Vino: Deep…
by Matt Goulding
Narrated by  Mack Sanderson
Explore Series
Audiobook (Unabridged) $27.99
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Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture Pre-Order Now
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Pasta, Pane, Vino: Deep…
by Matt Goulding
Narrated by  Mack Sanderson
Explore Series
Audiobook (Unabridged) $27.99
. Price is $27.99 . You save %.
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FREE with a B&N Audiobooks Subscription trial!

Why We Love Coffee: Fun Facts, History, and Culture of the World's Most Popular Drink Pre-Order Now
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Why We Love Coffee: Fun Facts,…
by Luigi Odello
Narrated by  P.J. Ochlan
Audiobook (Unabridged) $15.99
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Why We Love Coffee: Fun Facts, History, and Culture of the World's Most Popular Drink Pre-Order Now
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Why We Love Coffee: Fun Facts,…
by Luigi Odello
Narrated by  P.J. Ochlan
Audiobook (Unabridged) $15.99
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FREE with a B&N Audiobooks Subscription trial!

Title: The Food Book: The Stories, Science, and History of What We Eat, New Edition, Author: DK Pre-Order Now
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The Food Book: The Stories,…
by DK, Giles Coren (Foreword by)
eBook $14.99

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