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Title: Come An' Get It: The Story of the Old Cowboy Cook, Author: Ramon F. Adams
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Come An' Get It: The Story of…
by Ramon F. Adams, Nick Eggenhofer (Artist)
Paperback $21.95
Title: Losing Ground: Environmental Stress and World Food Prospects / Edition 1, Author: Erik P. Eckholm
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Losing Ground: Environmental…
by Erik P. Eckholm, Maurice F. Strong
Explore Series
Paperback $22.95
Title: Confederate Receipt Book: A Compilation of Over One Hundred Receipts, Adapted to the Times, Author: E. Merton Coulter
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Confederate Receipt Book: A…
by E. Merton Coulter (Editor), E. Merton Coulter (Introduction)
Paperback $19.95
Title: Eating, Drinking, and Visiting in the South: An Informal History / Edition 1, Author: Joe Gray Taylor
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Eating, Drinking, and Visiting…
by Joe Gray Taylor
Explore Series
Paperback $20.95
Title: Permanent Weight Control, Author: Michael J. Mahoney Ph.D.
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Permanent Weight Control
by Michael J. Mahoney Ph.D., Kathryn Mahoney M.S.W., M.S., Henry A. Jordan M.D. (Foreword by)
Paperback $18.95
Title: How to Cook a Wolf, Author: M. F. K. Fisher
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How to Cook a Wolf
by M. F. K. Fisher
Explore Series
Paperback $17.00
Title: Science, Ethics, and Food: Papers and Proceedings of a Colloquium Organized by the Smithsonian Institution, Author: Brian W.J. Lemay
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Science, Ethics, and Food:…
by Brian W.J. Lemay (Editor)
Paperback $24.95
Title: The Food of France, Author: Waverley Root
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The Food of France
by Waverley Root
Paperback $18.00
Title: Chilies to Chocolate: Food the Americas Gave the World, Author: Nelson Foster
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Chilies to Chocolate: Food the…
by Nelson Foster (Editor), Linda S. Cordell (Editor)
Paperback $16.95
Title: The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners, Author: Margaret Visser
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The Rituals of Dinner: The…
by Margaret Visser
Paperback $24.00
Title: Why We Eat What We Eat: How Columbus Changed the Way the World Eats, Author: Raymond Sokolov
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Why We Eat What We Eat: How…
by Raymond Sokolov
Paperback $17.95
Title: Egg Gravy, Author: Linda K Hubalek
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Egg Gravy
by Linda K Hubalek
Explore Series
Paperback $11.95
Title: Full House: Reassessing the Earth's Population Carrying Capacity / Edition 1, Author: Lester R. Brown
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Full House: Reassessing the…
by Lester R. Brown, Hal Kane
Explore Series
Paperback $22.95
Title: French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930), Author: Edouard de Pomiane
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French Cooking in Ten Minutes:…
by Edouard de Pomiane, Philip Hyman (Translator), Mary Hyman (Translator)
Paperback $14.00
Title: Empty Harvest: Understanding the Link Between Our Food, Our Immunity, and Our Planet, Author: Bernard Jensen
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Empty Harvest: Understanding…
by Bernard Jensen
Paperback $24.00
Title: A Drinking Life, Author: Pete Hamill
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A Drinking Life
by Pete Hamill
Paperback $18.99
Title: Food in History, Author: Reay Tannahill
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Food in History
by Reay Tannahill
Paperback $18.00
Title: Who Will Feed China?: Wake-Up Call for a Small Planet, Author: Lester R. Brown
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Who Will Feed China?: Wake-Up…
by Lester R. Brown, Linda Starke (Editor)
Explore Series
Paperback $18.95
Title: Savoring the Past: The French Kitchen and Table from 1300 to 1789, Author: Barbara Ketcham Wheaton
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Savoring the Past: The French…
by Barbara Ketcham Wheaton
Paperback $23.95
Title: German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen: A Cookbook, Author: Marianna Olszewska Heberle
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German Cooking: The Complete…
by Marianna Olszewska Heberle
Paperback $24.00

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