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Title: John Barleycorn, Author: Jack London
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John Barleycorn
by Jack London
Paperback $10.25
Title: Choice Cookery, Author: Catherine Owen
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Choice Cookery
by Catherine Owen
Paperback $10.49
Title: A Course of Lectures on the Principles of Domestic Economy and Cookery, Author: Juliet Corson
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A Course of Lectures on the…
by Juliet Corson
Paperback $10.76
Title: Hostess of To-day, Author: Linda Hull Larned
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Hostess of To-day
by Linda Hull Larned
Explore Series
Paperback $10.95
Title: Old Cookery Books and Ancient Cuisine, Author: William Carew Hazlitt
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Old Cookery Books and Ancient…
by William Carew Hazlitt
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Paperback $10.95
Title: Hartford Election Cake: Chiefly From Manuscript Sources, Author: Ellen Terry Johnson
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Hartford Election Cake:…
by Ellen Terry Johnson
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Paperback $10.95
Title: Magnolia Cook Book, Author: Applewood Books
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Magnolia Cook Book
by Applewood Books
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Paperback $10.95
Title: Food Folklore: Tales and Truths About What We Eat, Author: The American Dietetic Association
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Food Folklore: Tales and…
by The American Dietetic Association (Compiler)
#11 in Series
Paperback $10.95
Title: The Art Of Persuasion: How To Influence People And Achieve Better Results With Your Marketing:, Author: Bong Yanofsky
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The Art Of Persuasion: How To…
by Bong Yanofsky
Paperback $10.99
Title: Become More Persuasive: Unleash The Methods To Be Persuasive To Win More Negotiations:, Author: Jeana Nikolic
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Become More Persuasive:…
by Jeana Nikolic
Paperback $10.99
Title: Persuasive Techniques: Learning The Psychology Of Persuasive Language To Understand Marketing Works:, Author: Trenton Crisafi
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Persuasive Techniques:…
by Trenton Crisafi
Paperback $10.99
Title: The Omnivore's Dilemma (Young Readers Edition): The Secrets behind What You Eat, Author: Michael Pollan
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The Omnivore's Dilemma (Young…
by Michael Pollan
Paperback $10.99
Title: Selling And Marketing Strategy: Valuable Guide To Make Withdrawals From Retirement Savings:, Author: Vance Nedry
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Selling And Marketing Strategy…
by Vance Nedry
Paperback $10.99
Title: Margaret Brown's French Cookery Book, Author: Margaret Brown
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Margaret Brown's French…
by Margaret Brown
Paperback $11.62
Title: A Plain Cookery Book for the Working Classes, Author: Charles Elmé Francatelli
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A Plain Cookery Book for the…
by Charles Elmé Francatelli
Paperback $11.77
Title: John Barleycorn, Author: Jack London
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John Barleycorn
by Jack London
Paperback $11.90
Title: Tit-bits: Or, How to Prepare a Nice Dish at a Moderate Expense, Author: S. G.
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Tit-bits: Or, How to Prepare a…
by S. G., Mrs. Knight
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Paperback $11.95
Title: Early American Herb Recipes, Author: Alice Cooke Brown
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Early American Herb Recipes
by Alice Cooke Brown
Paperback $11.95
Title: Egg Gravy, Author: Linda K Hubalek
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Egg Gravy
by Linda K Hubalek
Explore Series
Paperback $11.95
Title: Ice Crop: How to Harvest, Store, Ship, and Use Ice, A Complete Practical Treatise for...All Interested in Ice Houses, Cold Storage and the Handling or Use of Ice In Any Way, Including Many Recipes for Iced Dishes and Beverages, Author: Theron L. Hiles
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Ice Crop: How to Harvest,…
by Theron L. Hiles
Explore Series
Paperback $11.95

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