Title: Consuming Identity: The Role of Food in Redefining the South, Author: Ashli Quesinberry Stokes
Title: TOAST: A BRUNCH COMPENDIUM, Author: CHEF TIFFANI JANELLE
Title: Julia Reed's South: Spirited Entertaining and High-Style Fun All Year Long, Author: Julia Reed
Title: Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill, Author: Frank Stitt
Title: The Southerner's Cookbook: Recipes, Wisdom, and Stories, Author: Garden & Gun
Title: The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks: A Cookbook, Author: Edna Lewis
Title: Marion Brown's Southern Cook Book, Author: Marion Brown
Title: North Carolina and Old Salem Cookery / Edition 2, Author: Beth Tartan
Title: Southern Food: At Home, on the Road, in History, Author: John Egerton
Title: Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some, Author: John Currence
Title: The Blue Grass Cook Book, Author: Minnie C. Fox
Title: Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors [A Cookbook], Author: Andrea Nguyen
Title: Heritage, Author: Sean Brock
Title: Buttermilk Pie! Secrets from Lula Jane's, Author: Nancy Grayson
Title: The Red Rooster Cookbook: The Story of Food and Hustle in Harlem, Author: Marcus Samuelsson
Title: The Farmhouse Chef: Recipes and Stories from My Carolina Farm, Author: Jamie DeMent
Title: Remembering Bill Neal: Favorite Recipes from a Life in Cooking, Author: Moreton Neal
Title: Miss Daisy's Healthy Southern Cooking, Author: Daisy King
Title: The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes, Author: Sheri Castle
Title: Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking, Author: Joseph Dabney

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