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Title: Is Organic Food Better?, Author: Ronald D. Lankford
Title: Holidays of the World Cookbook for Students, Author: Lois Sinaiko Webb
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Title: Holidays of the World Cookbook for Students, Author: Lois Sinaiko Webb
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Title: Cooking in America, 1840-1945 (Daily Life Through History Series), Author: Alice L. McLean
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Title: History of American Cooking, Author: Merril D. Smith
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Title: The Food Industry in Eric Schlosser's Fast Food Nation, Author: David M. Haugen
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