Title: Mastering the Art of French Cooking, Volume 2, Author: Julia Child
Title: Julia and Jacques Cooking at Home, Author: Julia Child
Title: Escoffier: The King of Chefs, Author: Kenneth James
Title: Under Pressure: Cooking Sous Vide, Author: Thomas Keller
Title: Escoffier: The Complete Guide to the Art of Modern Cookery / Edition 2, Author: H. L. Cracknell
Title: Daniel: My French Cuisine, Author: Daniel Boulud
Title: Mary Berry Cooks, Author: Mary Berry
Title: A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen, Author: Vincent Price
Title: Atelier Crenn: Metamorphosis of Taste, Author: Dominique Crenn
Title: Under Pressure: Cooking Sous Vide, Author: Thomas Keller
Title: Le Manoir aux Quat'Saisons: Special Edition, Author: Raymond Blanc
Title: Le Manoir aux Quat'Saisons, Author: Raymond Blanc
Title: Mary Berry: Foolproof Cooking, Author: Mary Berry
Title: Hawksmoor: Restaurants & Recipes, Author: Huw Gott
Title: Alimentary Performances: Mimesis, Theatricality, and Cuisine, Author: Kristin Hunt
Title: Cook the Mountain: The Nature Around You, Author: Norbert Niederkofler
Title: The Hand & Flowers Cookbook, Author: Tom Kerridge
Title: Food, Love and Harmony in Our New Home, Author: Zivile Crawford
Title: Food, Love and Harmony in Our New Home, Author: Sweet Zivile
Title: Moro Easy, Author: Samantha Clark

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