Title: Cookery Blue Book, Author: First Unitarian Society First Unitarian Society Of San Francisco. Society For Christian Work
Title: California Cook Book, Author: Golden West Publishers
Title: Magnolia Cook Book, Author: Applewood Books
Title: Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook], Author: Ori Menashe
Title: The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond, Author: Isaac Cronin
Title: Adventures in Starry Kitchen: 88 Asian-Inspired Recipes from America's Most Famous Underground Restaurant, Author: Nguyen Tran
Title: Terra: Cooking from the Heart of Napa Valley [A Cookbook], Author: Hiro Sone
Title: Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook, Author: Kris Yenbamroong
Title: California Home Cooking: 400 Recipes that Celebrate the Abundance of Farm and Garden, Orchard and Vineyard, Land and Sea, Author: Michele Jordan
Explore Series
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: The Urban Forager: Culinary Exploring & Cooking on L.A.'s Eastside, Author: Elisa Callow
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: San Diego Italian Food: A Culinary History of Little Italy and Beyond, Author: Maria Desiderata Montana
Explore Series
eBook $11.49 $12.99 Current price is $11.49, Original price is $12.99.
Title: Joe Tilden's Recipes For Epicures, Author: Inc. Seminole Wars Foundation
Title: California: Living + Eating: Recipes Inspired by the Golden State, Author: Eleanor Maidment
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
Title: The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria, Author: Alan Jackson
Title: Baking at République: Masterful Techniques and Recipes, Author: Margarita Manzke
Title: Maman's Homesick Pie: A Persian Heart in an American Kitchen, Author: Donia Bijan
Title: China Moon Cookbook, Author: Barbara Tropp
Title: A Great American Cook, Author: Jonathan Waxman
Title: The Big Bottom Biscuit: Specialty Biscuits and Spreads from Sonoma's Big Bottom Market, Author: Michael Volpatt
Title: Los Angeles Times Cookbook, Author: Los Angeles Times Los Angeles Times

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