1- 20 of 46 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
QUICK ADD
The Anthropology of Food and…
by Carole M. Counihan
Paperback $74.99
Title: The Taste of American Place: A Reader on Regional and Ethnic Foods, Author: Cary W. de Wit
QUICK ADD
The Taste of American Place: A…
by Cary W. de Wit (Contribution by), Stephen Frenkel (Contribution by), Marjorie A. Hoover (Contribution by), James F. Hoy (Contribution by), Lynne M. Ireland (Contribution by)
Paperback $63.00
Title: Julia and Jacques Cooking at Home, Author: Julia Child
QUICK ADD
Julia and Jacques Cooking at…
by Julia Child, Jacques Pepin
Hardcover $65.00
Title: CENTENNIAL BUCKEYE COOK BOOK, Author: ANDREW F. SMITH
QUICK ADD
CENTENNIAL BUCKEYE COOK BOOK
by ANDREW F. SMITH
Hardcover $73.95
Title: Cooking Lessons: The Politics of Gender and Food, Author: Sherrie A. Inness
QUICK ADD
Cooking Lessons: The Politics…
by Sherrie A. Inness (Editor)
Paperback $54.00
Title: Food in the USA: A Reader, Author: Carole Counihan
QUICK ADD
Food in the USA: A Reader
by Carole Counihan (Editor)
Paperback $99.99
Title: Bad Foods: Changing Attitudes About What We Eat, Author: Michael Oakes
QUICK ADD
Bad Foods: Changing Attitudes…
by Michael Oakes
Hardcover $190.00
Title: An Affair with a House, Author: Bunny Williams
QUICK ADD
An Affair with a House
by Bunny Williams, Richard Felber, Fritz Von Der Schulenburg (Photographer), Christine Pittel, Fritz Vonderschulenberg (Photographer)
Hardcover $70.00
Title: Forklore: Recipes and Tales from an American Bistro, Author: Ellen Yin
QUICK ADD
Forklore: Recipes and Tales…
by Ellen Yin
Hardcover $51.50
Title: What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives, Author: Herbert C. Covey
QUICK ADD
What the Slaves Ate:…
by Herbert C. Covey, Dwight Eisnach
eBook $65.70
Title: Food in the United States, 1890-1945, Author: Megan J. Elias
QUICK ADD
Food in the United States,…
by Megan J. Elias
Explore Series
eBook $54.90
Title: The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life, Author: Sam Beall
QUICK ADD
The Blackberry Farm Cookbook:…
by Sam Beall, Molly O'Neill (Introduction)
Hardcover $60.00
Title: Ad Hoc at Home, Author: Thomas Keller
QUICK ADD
Ad Hoc at Home
by Thomas Keller
Explore Series
Hardcover $60.00
Title: Invention of the Modern Cookbook, Author: Sandra Sherman
QUICK ADD
Invention of the Modern…
by Sandra Sherman
eBook $60.30
Title: Storied Dishes: What Our Family Recipes Tell Us About Who We Are and Where We've Been, Author: Linda Murray Berzok
QUICK ADD
Storied Dishes: What Our…
by Linda Murray Berzok (Editor)
eBook $67.50
Title: American Regional Cuisines: Food Culture and Cooking, Author: Lou Sackett
QUICK ADD
American Regional Cuisines:…
by Lou Sackett, David Haynes
Hardcover $257.12
Title: Food in the USA: A Reader, Author: Carole Counihan
QUICK ADD
Food in the USA: A Reader
by Carole Counihan (Editor)
eBook $99.99
Title: Atelier Crenn: Metamorphosis of Taste, Author: Dominique Crenn
QUICK ADD
Atelier Crenn: Metamorphosis…
by Dominique Crenn, Karen Leibowitz
Hardcover $60.00
Title: Food in the Gilded Age: What Ordinary Americans Ate, Author: Robert Dirks
QUICK ADD
Food in the Gilded Age: What…
by Robert Dirks
Explore Series
Hardcover $53.00
Title: Ethnic American Cooking: Recipes for Living in a New World, Author: Lucy M. Long
QUICK ADD
Ethnic American Cooking:…
by Lucy M. Long
Hardcover $53.00

Pagination Links