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Title: wd~50: The Cookbook, Author: Wylie Dufresne
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wd~50: The Cookbook
by Wylie Dufresne, Peter Meehan
Hardcover $75.00
Title: The Angelica Home Kitchen: Recipes and Rabble Rousings from an Organic Vegan Restaurant (Latest Edition), Author: Leslie McEachern
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The Angelica Home Kitchen:…
by Leslie McEachern
Paperback $61.95
Title: Daniel: My French Cuisine, Author: Daniel Boulud
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Daniel: My French Cuisine
by Daniel Boulud, Sylvie Bigar, Bill Buford (Contribution by), Thomas Schauer (Photographer)
Hardcover $60.00
Title: A Great Party: Designing the Perfect Celebration, Author: Bryan Rafanelli
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A Great Party: Designing the…
by Bryan Rafanelli, Chelsea Clinton (Foreword by)
Hardcover $55.00
Title: I Love New York: Ingredients and Recipes [A Cookbook], Author: Daniel Humm
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I Love New York: Ingredients…
by Daniel Humm, Will Guidara, Francesco Tonelli (Photographer)
Hardcover $50.00
Title: The Fallingwater Cookbook: Elsie Henderson's Recipes and Memories, Author: Suzanne Martinson
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The Fallingwater Cookbook:…
by Suzanne Martinson, Jane Citron (Other), Robert Sendall (Other)
Explore Series
Hardcover $45.00
Title: Bourdain: The Definitive Oral Biography, Author: Laurie Woolever
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Bourdain: The Definitive Oral…
by Laurie Woolever, Full Cast (Read by), Christopher Bourdain (Read by), W. Kamau Bell (Read by), Nigella Lawson (Read by)
Audio CD $44.99
Title: Coastal Cuisine: Recipes From the Mid-Atlantic:, Author: Chef Leo Robledo
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Coastal Cuisine: Recipes From…
by Chef Leo Robledo
Hardcover $44.90
Title: The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map, Author: Melissa Vaughan
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The New Brooklyn Cookbook:…
by Melissa Vaughan, Brendan Vaughan, Michael Harlan Turkell
Hardcover $40.00
Title: As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine, Author: William Woys Weaver
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As American as Shoofly Pie:…
by William Woys Weaver
Hardcover $39.95
Title: Seasons of Central Pennsylvania: A Cookbook by Anne Quinn Corr, Author: Anne Quinn Corr
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Seasons of Central…
by Anne Quinn Corr
Explore Series
Paperback $39.95
Title: A Table at Le Cirque: Stories and Recipes from New York's Most Legendary Restaurant, Author: Sirio Maccioni
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A Table at Le Cirque: Stories…
by Sirio Maccioni, Pamela Fiori
Hardcover $39.95
Title: Atlantic Appetites II: Coastal Cuisine of the Mid-Atlantic, Author: Chef Leo Robledo
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Atlantic Appetites II: Coastal…
by Chef Leo Robledo
#9 in Series
Hardcover $39.90
Title: New England Table, Traditions and Treasures I, Author: Chef Leo Robledo
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New England Table, Traditions…
by Chef Leo Robledo
Hardcover $39.90
Title: Atlantic Appetites: Coastal Cuisine of the Mid-Atlantic, Author: Chef Leo Robledo
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Atlantic Appetites: Coastal…
by Chef Leo Robledo
#8 in Series
Hardcover $39.90
Title: The Red Rooster Cookbook: The Story of Food and Hustle in Harlem, Author: Marcus Samuelsson
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The Red Rooster Cookbook: The…
by Marcus Samuelsson
Hardcover $37.50
Title: Craft of Cooking: Notes and Recipes from a Restaurant Kitchen: A Cookbook, Author: Tom Colicchio
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Craft of Cooking: Notes and…
by Tom Colicchio
Hardcover $37.50
Title: Franny's: Simple Seasonal Italian, Author: Andrew Feinberg
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Franny's: Simple Seasonal…
by Andrew Feinberg, Francine Stephens, Melissa Clark, Alice Waters (Foreword by)
Hardcover $35.00
Title: Home: Recipes to Cook with Family and Friends, Author: Bryan Voltaggio
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Home: Recipes to Cook with…
by Bryan Voltaggio
Hardcover $35.00
Title: The Hamptons Kitchen: Seasonal Recipes Pairing Land and Sea, Author: Hillary Davis
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The Hamptons Kitchen: Seasonal…
by Hillary Davis, Stacy Dermont, Gael Greene (Foreword by)
Hardcover $35.00

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