Title: The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook, Author: Erin French
Title: What We Cook on Cape Cod, Author: Amy Littlefield Handy
eBook $6.49 $6.99 Current price is $6.49, Original price is $6.99.
Title: Classic Cookery - Things Mother Used To Make, Author: Lydia Gurney
Explore Series
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Title: Lobster Cookbook: Lobster Thermidor, Lobster Newberg, New England Lobster Roll and Other Delicious Lobster Recipes, Author: Laura Sommers
Title: Boston Christmas Cookbook: Delicious Holiday Recipes From Bean Town, Author: Laura Sommers
Title: Vermont Christmas Cookbook, Author: Laura Sommers
Title: Boston Massachusetts Cookbook, Author: Katy Lyons
Title: Chowder Cookbook: Manhattan, New England, Corn, Seafood and Many More Chowder Soup Recipes, Author: Laura Sommers
Title: Traditional Vermont Recipes, Author: Laura Sommers
Title: All-Maine Cooking, Author: Ruth Wiggin
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Title: Old-Time New England Cookbook, Author: Duncan MacDonald
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Title: Ginseng and Other Medicinal Plants, Author: Arthur Robert Harding
Title: Old-Time New England Cookbook, Author: Duncan MacDonald
Title: Hay Fever: How Chasing a Dream on a Vermont Farm Changed My Life, Author: Angela Miller
Title: Goat School: A Master Class in Caprine Care and Cooking, Author: Janice Spaulding
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Cooking Down East, Author: Marjorie Standish
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Title: Things Mother Used to Make - A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before, Author: Lydia Maria Gurney
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Title: Le Festival Cookbook: A Book of Franco-American Recipes, Author: Ken Lefebvre
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: All-Maine Seafood Cookbook, Author: Loana Shibles
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Title: How to Cook a Moose: A Culinary Memoir, Author: Kate Christense
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