Best Books of 2023
Title: Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen, Author: Erin French
Hardcover $34.20 $38.00 Current price is $34.20, Original price is $38.00.
Title: New England Table II: Traditions and Treasures, Author: Chef Leo Robledo
Title: New England Table, Traditions and Treasures I, Author: Chef Leo Robledo
Title: My Vermont Table: Recipes for All (Six) Seasons, Author: Gesine Bullock-Prado
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: In Love with New York: Recipes and Stories from the City that Never Sleeps, Author: Lisa Nieschlag
Title: New England Desserts: Classic and Creative Recipes for All Seasons, Author: Tammy Donroe Inman
Title: Breaking Bread: Essays from New England on Food, Hunger, and Family, Author: DEBRA SPARK
Title: Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean, Author: Brad Leone
Hardcover $28.00 $35.00 Current price is $28.00, Original price is $35.00.
Title: Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack, Author: Arlin Smith
Title: Modern Country Cooking: Kitchen Skills and Seasonal Recipes from Salt Water Farm, Author: Annemarie Ahearn
Title: The Ladies' Village Improvement Society Cookbook: Eating and Entertaining in East Hampton, Author: Florence Fabricant
Hardcover $39.99 $45.00 Current price is $39.99, Original price is $45.00.
Title: The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, Including Every Recipe from Every Episode of the TV Show, 2017-2020, Author: Christopher Kimball
Hardcover $31.99 $40.00 Current price is $31.99, Original price is $40.00.
Title: The New Portland, Maine, Chef's Table: Extraordinary Recipes from the Coast of Maine, Author: Margaret Hathaway
Title: CRU Oyster Bar Nantucket Cookbook: Savoring Four Seasons of the Good Life, Author: Erin Zircher
Title: Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast, Author: Christopher Kimball
Hardcover $36.49 $40.00 Current price is $36.49, Original price is $40.00.
Title: The New England Catch: A Seafood Cookbook, Author: Martha Watson Murphy
Title: Homegrown: Cooking from My New England Roots, Author: Matt Jennings
Title: Christopher Kimball's Milk Street: The New Home Cooking, Author: Christopher Kimball
Title: Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea, Author: Annemarie Ahearn
Title: The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook, Author: Erin French
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.

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