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Title: At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well, Author: Amy Chaplin
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Title: How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition, Author: Mark Bittman
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Title: Forks Over Knives: Flavor!: Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day, Author: Darshana Thacker
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