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Title: World Food Cafe Vegetarian Bible: Over 200 Recipes from Around the World, Author: Chris Caldicott
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Title: Wild About Greens: 125 Delectable Vegan Recipes for Kale, Collards, Arugula, Bok Choy, and other Leafy Veggies Everyone Loves, Author: Nava Atlas
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Title: Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar, Author: Amy Chaplin
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