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Title: The Oxford Companion to Food, Author: Alan Davidson
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The Oxford Companion to Food
by Alan Davidson, Tom Jaine, Jane Davidson, Helen Saberi
Explore Series
eBook $36.99 $44.99 Current price is $36.99, Original price is $44.99.
Title: On Food and Cooking: The Science and Lore of the Kitchen, Author: Harold McGee
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On Food and Cooking: The…
by Harold McGee
eBook $37.99
Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth
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Butchering Poultry, Rabbit,…
by Adam Danforth
eBook $14.99
Title: Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook], Author: Maricel E. Presilla
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Peppers of the Americas: The…
by Maricel E. Presilla
eBook $13.99
Title: The Fruit Forager's Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond, Author: Sara Bir
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The Fruit Forager's Companion:…
by Sara Bir
eBook $22.49 $29.95 Current price is $22.49, Original price is $29.95.
Title: Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving, and Cultural History, Author: William Woys Weaver
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Heirloom Vegetable Gardening:…
by William Woys Weaver, Jere Gettle (Foreword by)
eBook $2.99 $14.99 Current price is $2.99, Original price is $14.99.