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Title: A New Napa Cuisine: [A Cookbook], Author: Christopher Kostow
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A New Napa Cuisine: [A…
by Christopher Kostow
Hardcover $60.00
Title: Relæ: A Book of Ideas, Author: Christian F. Puglisi
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Relæ: A Book of Ideas
by Christian F. Puglisi
Hardcover $50.00
Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth
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Butchering Poultry, Rabbit,…
by Adam Danforth
Hardcover $45.00
Title: North: The New Nordic Cuisine of Iceland [A Cookbook], Author: Gunnar Karl Gíslason
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North: The New Nordic Cuisine…
by Gunnar Karl Gíslason, Jody Eddy, Rene Redzepi (Foreword by)
Hardcover $45.00
Title: Liquid Intelligence: The Art and Science of the Perfect Cocktail, Author: Dave Arnold
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Liquid Intelligence: The Art…
by Dave Arnold
Hardcover $41.49 $45.00 Current price is $41.49, Original price is $45.00.
Title: The Slanted Door: Modern Vietnamese Food, Author: Charles Phan
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The Slanted Door: Modern…
by Charles Phan
Hardcover $40.00
Title: At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well, Author: Amy Chaplin
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At Home in the Whole Food…
by Amy Chaplin, Johnny Miller (Photographer)
Hardcover $40.00
Title: Heritage, Author: Sean Brock
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Heritage
by Sean Brock, Peter Frank Edwards (Photographer)
Hardcover $40.00
Title: The Baking Bible, Author: Rose Levy Beranbaum
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The Baking Bible
by Rose Levy Beranbaum
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Mediterranean Diet Cookbook, Author: Diane Kochilas
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Ikaria: Lessons on Food, Life,…
by Diane Kochilas
Hardcover $35.00
Title: Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook, Author: Donald Link
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Down South: Bourbon, Pork,…
by Donald Link, Paula Disbrowe
Hardcover $35.00
Title: Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving, Author: Cathy Barrow
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Mrs. Wheelbarrow's Practical…
by Cathy Barrow
Hardcover $35.00
Title: Proof: The Science of Booze, Author: Adam Rogers
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Proof: The Science of Booze
by Adam Rogers, to be announced (Read by)
Audio CD $34.95
Title: The Tutka Bay Lodge Cookbook: Coastal Cuisine from the Wilds of Alaska, Author: Kirsten Dixon
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The Tutka Bay Lodge Cookbook:…
by Kirsten Dixon, Mandy Dixon, Pam Houston (Foreword by)
Hardcover $29.99
Title: Twelve Recipes, Author: Cal Peternell
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Twelve Recipes
by Cal Peternell
Hardcover $29.99
Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth
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Butchering Poultry, Rabbit,…
by Adam Danforth
Paperback $29.95
Title: The Tutka Bay Lodge Cookbook: Coastal Cuisine from the Wilds of Alaska, Author: Kirsten Dixon
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The Tutka Bay Lodge Cookbook:…
by Kirsten Dixon, Mandy Dixon, Pam Houston (Foreword by)
Paperback $26.99
Title: In Search of the Perfect Loaf: A Home Baker's Odyssey, Author: Samuel Fromartz
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In Search of the Perfect Loaf:…
by Samuel Fromartz
Hardcover $26.95
Title: Liquid Intelligence: The Art and Science of the Perfect Cocktail, Author: Dave Arnold
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Liquid Intelligence: The Art…
by Dave Arnold
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving, Author: Cathy Barrow
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Mrs. Wheelbarrow's Practical…
by Cathy Barrow
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.

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