Title: Practical Food, Author: Jonathan Atkinson
Title: Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1, Author: Marion Eugene Ensminger
Title: Modernist Cuisine, Author: Nathan Myhrvold
Title: Modernist Cuisine: The Art and Science of Cooking (Chinese Edition), Author: Nathan Myhrvold
Title: Modernist Cuisine: The Art and Science of Cooking, Author: Nathan Myhrvold
Title: Modernist Bread German Edition, Author: Nathan Myhrvold
Title: Modernist Bread, Author: Nathan Myhrvold
Title: Modernist Bread Chinese Edition, Author: Nathan Myhrvold
Title: Wine Microbiology: Science and Technology, Author: Claudio Delfini
Title: Modernist Pizza Spanish Edition, Author: Nathan Myhrvold
Title: Modernist Pizza Italian Edition, Author: Nathan Myhrvold
Title: Modernist Pizza, Author: Nathan Myhrvold
Title: Handbook of Medicinal Herbs, Author: James A. Duke
Title: Modernist Pizza French Edition, Author: Nathan Myhrvold
Title: Modernist Pizza German Edition, Author: Nathan Myhrvold
Title: Quantity Food Sanitation, Author: Karla Longrée
Title: Handbook of Phytochemical Constituents of GRAS Herbs and Other Economic Plants: Herbal Reference Library, Author: James A. Duke
Title: Handbook of Brewing, Author: Graham G. Stewart
Title: Brewing: Science and Practice, Author: D E Briggs
Title: Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals, Author: Fereidoon Shahidi

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