Title: Old Time Hawkey's Recipes from the Cedar Swamp, Author: Old Time Hawkey
Title: The MeatEater Outdoor Cookbook: Wild Game Recipes for the Grill, Smoker, Campstove, and Campfire (Signed Book), Author: Steven Rinella
Best Books of 2023
Title: Yellowstone: The Official Dutton Ranch Family Cookbook: Delicious Homestyle Recipes from Character and Real-Life Chef Gabriel
Title: Pappyland: A Story of Family, Fine Bourbon, and the Things That Last, Author: Wright Thompson
Title: Cook Color: A Rainbow of 100 Recipes, Author: Maria Zizka
Title: Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans, Author: Valentine Thomas
Title: Franklin Smoke: Wood. Fire. Food. [A Cookbook], Author: Aaron Franklin
Title: The North African Cookbook, Author: Jeff Koehler
Title: Trejo's Cantina: Cocktails, Snacks & Amazing Non-Alcoholic Drinks from the Heart of Hollywood, Author: Danny Trejo
Title: Tequila Mockingbird (10th Anniversary Expanded Edition): Cocktails with a Literary Twist, Author: Tim Federle
Title: Lune: Croissants All Day, All Night, Author: Kate Reid
Title: One: Simple One-Pan Wonders: [American Measurements], Author: Jamie Oliver
Title: Trap Kitchen: Mac N' All Over The World: Bangin' Mac N' Cheese Recipes from Arou nd the World: (Global Mac and Cheese Recipes, Easy Comfort Food, College Student Cooking, Quic k Meal Ideas, International Cuisine Fusion,Gourmet Home Cooking, Simple Recipe), Author: Malachi Jenkins
Best Books of 2022
Title: Turkey and the Wolf: Flavor Trippin' in New Orleans, Author: Mason Hereford
Title: The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro, Author: Toby Maloney
Title: The Last Bite: A Whole New Approach to Making Desserts Through the Year, Author: Anna Higham
Title: Sam the Cooking Guy: Between the Buns: Burgers, Sandwiches, Tacos, Burritos, Hot Dogs & More, Author: Sam Zien
Title: Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul, Author: Kevin Bludso
Title: Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook, Author: Pat Martin
Title: How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire, Author: Steven Raichlen

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