Title: ZigZag: What's in That Egg?: A Book about Life Cycles, Author: Becky Baines
Title: You Are Eating Plastic Every Day: What's in Our Food?, Author: Danielle Smith-Llera
Title: Word of Mouth: The Food You Eat, Author: Nancy Bontempo
Title: Who Hatches the Egg? All About Eggs, Author: Tish Rabe
Title: What's Your Favorite Food?, Author: Eric Carle
Title: What Will Hatch?, Author: Jennifer Ward
Title: Weird But True Food: 300 Bite-size Facts About Incredible Edibles, Author: National Geographic Kids
Title: Try It!: How Frieda Caplan Changed the Way We Eat, Author: Mara Rockliff
Title: The Way the Cookie Crumbled: Ready-to-Read Level 3, Author: Jody Jensen Shaffer
Title: The Sweet Story of Hot Chocolate!: Ready-to-Read Level 3, Author: Stephen Krensky
Title: The Sugary Secrets Behind Candy: Ready-to-Read Level 3, Author: Ellie O'Ryan
Title: The Skinny on Hot Dogs, Author: Catherine Ipcizade
Title: The Scoop on Ice Cream!: Ready-to-Read Level 3, Author: Bonnie Williams
Title: The Omnivore's Dilemma (Young Readers Edition): The Secrets behind What You Eat, Author: Michael Pollan
Title: The Milk Makers, Author: Gail Gibbons
Title: The Hole Story of the Doughnut, Author: Pat Miller
Title: The Great Grains Group, Author: Marcie Aboff
Title: The Food Cycle, Author: Sally Morgan
Title: The Delicious Dairy Group, Author: Sally Lee
Title: The Deep Dish on Pizza!: Ready-to-Read Level 3, Author: Stephen Krensky

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