Title: You Are Eating Plastic Every Day: What's in Our Food?, Author: Danielle Smith-Llera
Title: Word of Mouth: The Food You Eat, Author: Nancy Bontempo
Title: William Wrigley Jr.: Wrigley's Chewing Gum Founder, Author: Joanne Mattern
Explore Series
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Title: Who Hatches the Egg? All About Eggs, Author: Tish Rabe
Title: What's the Buzz?: Honey for a Sweet New Year, Author: Allison Maile Ofanansky
Title: What's on My Plate?: Choosing from the Five Food Groups, Author: Jennifer Boothroyd
Title: What's in Your Soda?, Author: Jaclyn Sullivan
Title: Weird but True Food: 300 Bite-size Facts About Incredible Edibles, Author: National Geographic Kids
Title: Thomas Jefferson's Feast (Step into Reading Book Series: A Step 4 Book), Author: Frank Murphy
Title: The Story of Chocolate (DK Readers Level 3 Series), Author: C.J. Polin
Title: The Spices of Morocco: The Most Aromatic Country in Africa (Geography and Culture Series), Author: Baby Professor
Title: The Science Chef: 100 Fun Food Experiments and Recipes for Kids, Author: Joan D'Amico
Title: The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids, Author: Karen E. D'Amico
Title: The Omnivore's Dilemma (Young Readers Edition): The Secrets behind What You Eat, Author: Michael Pollan
Title: The Mayo Clinic Kids' Cookbook: 50 Favorite Recipes for Fun and Healthy Eating, Author: Mayo Clinic
Title: The Hole Story of the Doughnut, Author: Pat Miller
Title: The Gristmill, Author: Bobbie Kalman
Title: The Great Grains Group, Author: Marcie Aboff
Title: The Food Cycle, Author: Sally Morgan
Title: The Delicious Dairy Group, Author: Sally Lee

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