Title: Weird But True Food: 300 Bite-size Facts About Incredible Edibles, Author: National Geographic Kids
Title: Try It!: How Frieda Caplan Changed the Way We Eat, Author: Mara Rockliff
Title: Time to Eat at the White House, Author: Marge Kennedy
Title: The Way the Cookie Crumbled: Ready-to-Read Level 3, Author: Jody Jensen Shaffer
Title: The Sweet Story of Hot Chocolate!: Ready-to-Read Level 3, Author: Stephen Krensky
Title: The Scoop on Ice Cream!: Ready-to-Read Level 3, Author: Bonnie Williams
Title: The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories, Author: Barbara M Walker
Title: The Little House Cookbook, Author: Barbara M Walker
Title: The Hole Story of the Doughnut, Author: Pat Miller
Title: The Garden, Author: Chaylin Alicea
Title: The Deep Dish on Pizza!: Ready-to-Read Level 3, Author: Stephen Krensky
Title: Teatime with Emma Buttersnap, Author: Lindsey Tate
Title: Straight Talk: The Truth About Food (TIME FOR KIDS Nonfiction Readers), Author: Stephanie Paris
Title: See What We Eat!: A First Book of Healthy Eating, Author: Scot Ritchie
Title: Rules at Lunch, Author: Paul Bloom
Title: Processed Foods, Author: Rebecca Rissman
Explore Series
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Title: Pop!: The Invention of Bubble Gum, Author: Meghan McCarthy
Title: Nacho's Nachos: The Story Behind the World's Favorite Snack, Author: Sandra Nickel
Title: My Little Chef: A Personal Cookbook for Kids, Author: J. Cheeks
Title: More Goops and How Not to Be Them, Author: Gelett Burgess

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