Title: Postharvest Physiology and Pathology of Vegetables, Author: Jerry A. Bartz
Title: Quality and Preservation of Vegetables, Author: Michael Eskin
Title: Processing Fruits: Science and Technology, Second Edition, Author: Diane M. Barrett
Title: Specialty Corns, Author: Arnel R. Hallauer
Title: Quantitative Genetics in Maize Breeding, Author: Arnel R. Hallauer
Title: Fresh-Cut Fruits and Vegetables: Science, Technology, and Market, Author: Olusola Lamikanra
Title: Berry Fruit: Value-Added Products for Health Promotion, Author: Yanyun Zhao
Title: Handbook of Vegetable Preservation and Processing, Author: Y. H. Hui
Title: Nutritional Composition of Fruit Cultivars, Author: Monique Simmonds
Title: Improving the Safety of Fresh Fruit and Vegetables, Author: Wim Jongen
Title: Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2 Volumes, Author: Elhadi M. Yahia
Title: Postharvest Diseases of Fruits and Vegetables: Development and Control, Author: R. Barkai-Golan
Title: Improving the Health-Promoting Properties of Fruit and Vegetable Products, Author: F A Tomás-Barberán
Title: Processing Vegetables: Science and Technology, Author: Durward S. Smith
Title: Genetic Resources, Chromosome Engineering, and Crop Improvement: Grain Legumes, Volume I, Author: Ram J. Singh
Title: Avocado, The: Botany, Production and Uses, Author: Bruce Schaffer
Title: Genetic Improvement of Vegetable Crops, Author: G. Kalloo
Title: Handbook of New Technologies for Genetic Improvement of Legumes, Author: P. B. Kirti
Title: Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety, Author: Sunil Pareek
Title: Soybeans: Chemistry, Production, Processing, and Utilization, Author: Lawrence A. Johnson

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