Title: The Wok: Recipes and Techniques, Author: J. Kenji López-Alt
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Title: All About Roasting: A New Approach to a Classic Art, Author: Molly Stevens
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Title: All About Braising: The Art of Uncomplicated Cooking, Author: Molly Stevens
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Title: Culinary Birds: The Ultimate Poultry Cookbook, Author: John Ash
Title: Pasta Every Day: Make It, Shape It, Sauce It, Eat It, Author: Meryl Feinstein
Title: Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes [A Cookbook], Author: Jennifer McLagan
Title: Pasta Sfoglia, Author: Ron Suhanosky
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Title: A Bird in the Hand: Chicken recipes for every day and every mood, Author: Diana Henry
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Title: Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks, Author: Vicky Bennison
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Title: Goat: Cooking and Eating, Author: James Whetlor
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Title: The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles, Author: Andrea Nguyen
Title: Ripe: A Cook in the Orchard [A Cookbook], Author: Nigel Slater
Title: Meat: A Kitchen Education [A Cookbook], Author: James Peterson