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Title: Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir, Author: Pascal Baudar
eBook $22.49 $29.95 Current price is $22.49, Original price is $29.95.
Title: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition, Author: Sandor Ellix Katz
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Title: Why Canning Of Tomatoes Are Done, Author: John Parker
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eBook $6.49 $6.99 Current price is $6.49, Original price is $6.99.
Title: Uses Of Canned Tomatoes, Author: Fiona Smith
Title: Ultra-Violet's Pickled Egg Cookbook: Plucky Prescripts From The Show-Me State, Author: Violet S. Clayton
Explore Series
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Too Good To Waste: How to Eat Everything, Author: Victoria Glass
Title: The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes: With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan, Author: James Robinson
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: The Ultimate Recipebook Of Jams, Jellies And Preserves: 120 Mixed Selections Of Sweet, Tangy And Savory Jam Recipes, Jelly Recipes And Recipes For Preserves That You Can Make And Enjoy Anytime You Want To, Author: Jenny K. Pensworth
Title: The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making, Author: Philip Hasheider
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Title: The Ultimate Beef Jerky Recipes, Author: Mike Morley
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eBook $20.99 $27.99 Current price is $20.99, Original price is $27.99.
Title: The Spicy Dehydrator Cookbook: 95 Incredible Recipes to Turn Up the Heat on Jerky, Hot Sauce, Fruit Leather and More, Author: Michael Hultquist
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