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Title: JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded, Author: JeBouffe
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JeBouffe Home Canning Step by…
by JeBouffe
eBook FREE
Title: How To Preserve Eggs: Freezing, Pickling, Dehydrating, Larding, Water Glassing, & More, Author: Leigh Tate
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How To Preserve Eggs: Freezing…
by Leigh Tate
Explore Series
eBook FREE
Title: I Love Jam, Author: Rachel Saunders
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I Love Jam
by Rachel Saunders
#3 in Series
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Pickled: From Curing Lemons to Fermenting Cabbage, the Gourmand's Ultimate Guide to the World of Pickling, Author: Kelly Carrolata
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Pickled: From Curing Lemons to…
by Kelly Carrolata
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: The Spicy Dehydrator Cookbook: 95 Incredible Recipes to Turn Up the Heat on Jerky, Hot Sauce, Fruit Leather and More, Author: Michael Hultquist
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The Spicy Dehydrator Cookbook:…
by Michael Hultquist
eBook $9.99
Title: Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie), Author: Jeremy Umansky
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Koji Alchemy: Rediscovering…
by Jeremy Umansky, Rich Shih, Sandor Ellix Katz (Foreword by)
eBook $26.49 $34.95 Current price is $26.49, Original price is $34.95.
Title: Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry, Author: Liana Krissoff
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Canning for a New Generation:…
by Liana Krissoff, Rinne Allen (Photographer)
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: It Starts with Fruit: Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves, Author: Jordan Champagne
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It Starts with Fruit: Simple…
by Jordan Champagne
eBook $16.49 $21.99 Current price is $16.49, Original price is $21.99.
Title: The Joy of Pickling: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market, Author: Linda Ziedrich
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The Joy of Pickling: 300…
by Linda Ziedrich, Christopher Kimball (Foreword by)
eBook $20.99 $27.99 Current price is $20.99, Original price is $27.99.
Title: The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs, Author: Teresa Marrone
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The Beginner's Guide to…
by Teresa Marrone
eBook $12.99
Title: Canning & Preserving Your Own Harvest: An Encyclopedia of Country Living Guide, Author: Carla Emery
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Canning & Preserving Your Own…
by Carla Emery
eBook $9.99
Title: Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses, Author: Ricki Carroll
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Home Cheese Making, 4th…
by Ricki Carroll, Ari Weinzweig (Foreword by)
eBook $12.99
Title: Keto Meal Prep Cookbook: 100 Simple, Wholesome and Healthy Keto Meal Prep Recipes to Prep, Grab, and Go with 30-Days Keto Meal Plan for Beginners (Batch Cooking, Clean Eating & Make Ahead Meals), Author: Anne Collier
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Keto Meal Prep Cookbook: 100…
by Anne Collier
eBook $2.99
Title: The Prepper's Canning Guide: Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods, Author: Daisy Luther
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The Prepper's Canning Guide:…
by Daisy Luther
Explore Series
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Ultra-Violet's Pickled Egg Cookbook: Plucky Prescripts From The Show-Me State, Author: Violet S. Clayton
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Ultra-Violet's Pickled Egg…
by Violet S. Clayton, Carl T. Shepherd
Explore Series
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More, Author: Allison Carroll Duffy
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Preserving with Pomona's…
by Allison Carroll Duffy, Pomona's Universal Pectin
eBook $20.99 $27.99 Current price is $20.99, Original price is $27.99.
Title: Canning Tomatoes By Hand: Enjoy Fresh Tomatoes Anytime You Like By Learning How To Can Tomatoes At Home With This Short And Complete Guide On Tomato Canning With All The Canning Instructions To Help The New Homemaker, Author: Nancy P. Atherton
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Canning Tomatoes By Hand:…
by Nancy P. Atherton
eBook $3.99
Title: Fermented Vegetables: Easy & Delicious Fermented Vegetable Recipes for Better Digestion and Health, Author: Amanda Hopkins
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Fermented Vegetables: Easy &…
by Amanda Hopkins
eBook $2.99
Title: Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat, Author: Angi Schneider
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Pressure Canning for Beginners…
by Angi Schneider
eBook $9.99
Title: Homegrown Pantry: A Gardener's Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year-Round, Author: Barbara Pleasant
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Homegrown Pantry: A Gardener's…
by Barbara Pleasant
eBook $11.99

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