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Title: Pickled: From Curing Lemons to Fermenting Cabbage, the Gourmand's Ultimate Guide to the World of Pickling, Author: Kelly Carrolata
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Pickled: From Curing Lemons to…
by Kelly Carrolata
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More, Author: Allison Carroll Duffy
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Preserving with Pomona's…
by Allison Carroll Duffy, Pomona's Universal Pectin
eBook $20.99 $27.99 Current price is $20.99, Original price is $27.99.
Title: The Joy of Pickling: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market, Author: Linda Ziedrich
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The Joy of Pickling: 300…
by Linda Ziedrich, Christopher Kimball (Foreword by)
eBook $20.99 $27.99 Current price is $20.99, Original price is $27.99.
Title: Preppers Pantry: The Ultimate Survival Guide For Emergency Water & Food Storage During An Urban Emergency, Author: David La Morito
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Preppers Pantry: The Ultimate…
by David La Morito
eBook $3.99
Title: The Sqirl Jam (Jelly, Fruit Butter, and Others) Book, Author: Jessica Koslow
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The Sqirl Jam (Jelly, Fruit…
by Jessica Koslow
eBook $20.99 $27.99 Current price is $20.99, Original price is $27.99.
Title: Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry, Author: Liana Krissoff
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Canning for a New Generation:…
by Liana Krissoff, Rinne Allen (Photographer)
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Preserving: Jams, Jellies, Pickles and More, Author: Carol Wilson
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Preserving: Jams, Jellies,…
by Carol Wilson
Explore Series
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: The Prepper's Canning Guide: Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods, Author: Daisy Luther
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The Prepper's Canning Guide:…
by Daisy Luther
Explore Series
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Can It!: Start Canning and Preserving at Home Today, Author: Jackie Parente
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Can It!: Start Canning and…
by Jackie Parente
Explore Series
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: I Love Jam, Author: Rachel Saunders
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I Love Jam
by Rachel Saunders
#3 in Series
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat, Author: Angi Schneider
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Pressure Canning for Beginners…
by Angi Schneider
eBook $9.99
Title: Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar, Author: Kirsten K. Shockey
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Homebrewed Vinegar: How to…
by Kirsten K. Shockey
eBook $11.99
Title: The Art of Preserving, Author: Rick Field
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The Art of Preserving
by Rick Field, Lisa Atwood, Rebecca Courchesne
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eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Preserving Answer Book: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods, Author: Sherri Brooks Vinton
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The Preserving Answer Book:…
by Sherri Brooks Vinton
eBook $9.99
Title: Pure Charcuterie: The Craft & Poetry of Curing Meats at Home, Author: Meredith Leigh
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Pure Charcuterie: The Craft &…
by Meredith Leigh
#4 in Series
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Independence Days: A Guide to Sustainable Food Storage & Preservation, Author: Sharon Astyk
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Independence Days: A Guide to…
by Sharon Astyk
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eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Gourmet Preserves Chez Madelaine, Author: Madelaine Bullwinkel
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Gourmet Preserves Chez…
by Madelaine Bullwinkel
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Canning and Preserving: The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More, Author: Adams Media Corporation
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Canning and Preserving: The…
by Adams Media Corporation
Explore Series
eBook $13.99
Title: Pickling Ripe and Green Olives, Author: Frederic T. Bioletti
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Pickling Ripe and Green Olives
by Frederic T. Bioletti
eBook $6.49 $6.99 Current price is $6.49, Original price is $6.99.
Title: Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond, Author: Andy Hamilton
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Fermenting Everything: How to…
by Andy Hamilton
eBook $16.49 $21.95 Current price is $16.49, Original price is $21.95.

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